---
product_id: 46836892
title: "America: The Cookbook"
brand: "gabrielle langholtz"
price: "€ 143.43"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.nl/products/46836892-america-the-cookbook
store_origin: NL
region: Netherlands
---

# America: The Cookbook

**Brand:** gabrielle langholtz
**Price:** € 143.43
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** America: The Cookbook by gabrielle langholtz
- **How much does it cost?** € 143.43 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/46836892-america-the-cookbook)

## Best For

- gabrielle langholtz enthusiasts

## Why This Product

- Trusted gabrielle langholtz brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![America: The Cookbook - Image 1](https://m.media-amazon.com/images/I/71ZVmt4U9qL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A comprehensive, inclusive, and essential guide to cooking in America
*by A***. on December 10, 2017*

This is a remarkable survey of American cuisine, covering not only "traditional" American food but also regional cuisine introduced by recent waves of immigrants. This is a novel approach by the author, a well-established and talented foodwriter. A good concept is one thing, but execution matters, as well. And here, Langholtz and her team have done their homework, unearthing and testing scores of recipes. There's something for everyone: whether you want a quick weekday meal or snack, or want to take on a massive project like cooking barbacoa in a fire pit over a long weekend with friends, you'll find it here. I grew up in New England, and know that region's cuisine intimately. Langholtz's survey of New England cooking rings with authenticity and she engaged talented cooks to provide recipes. I marveled how essentially different regional cuisines are -- what we consider to be "American" food is really segmented along regional lines, and a great many dishes from, say, the Midwest were entirely unfamiliar to me til I came across them in "America: The Cookbook." Assembling a comprehensive, inclusive, almost encyclopedic reference such as this one is no small task, and Langholtz appears to have managed the resources available to her to complete this task successfully. I'll be referring to her work for years to come.

### ⭐⭐⭐⭐⭐ Every recipe Delicious
*by J***E on February 3, 2018*

I had perused this cookbook before I purchased it. I have tried several recipes and each was delicious. Recipes are listed by topic (main dish, appetizer, dessert, etc.), but by each recipe is a silhouette of the state or region it's from. At the end of the book is a list of states, and an essay by a chef describing the cuisine of the state, and providing a couple of his/her recipes. It's thick, and heavy and so full of really cool recipes. Many are ethnic, since we are such a diverse population. It's currently my favorite cookbook. Cooking is one of my hobbies, and as soon as I saw this cookbook, I had to have it. It's a readers joy as well as a cookbook.

### ⭐⭐⭐⭐⭐ A Cookbook for Everyone!
*by M***R on October 20, 2017*

This is a fantastic cookbook, set up in such a simple to understand format, delicious and easy recipes, and so accessible and understandable! I love the regional-ness of it - I've lived in a lot of different places, so I went immediately to the regions I know and sure enough, there were some of my favorite foods! The only problem is that I don't know how I'm ever going to find the time to try ALL the recipes!

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-18*