Description
- Made with Tuber Aestuvum truffles, Champignons and black olives
- Toss with pasta, use to finish meats, incredible on hamburgers, on grilled chicken, in sauces, in mashed potatoes, with foie gras or served on crackers or a baguette
- Cost efficient way to impart truffle flavor and texture to a dish; aromatic and delicious
- Refrigerate after opening
Selezione TartufiTruffle Sauce, 3.2000-Ounce
