WÜSTHOF 9" Honing Steel

I was looking around for quite a while for a good deal on a steel, from a "reputable" brand. I finally decided to go with this one, and this was the cheapest price I could find online. The steel is very smooth with a knife, I don't feel like I can gouge it with my current knives. My previous steel was junk, and had high grooves that would catch on the blade sometimes, and had many cuts on it over time. I feel like this steel will last a very long time, and that it will be able to sharpen any knife I keep. I do wish it was an inch or two longer, but it is definitely long enough for my 8" chef's knife.

Works well

I researched this honing rod and found that it is highly rated and recommended for carbon steel knives. I've been a knife sharpener for my father since I was 9 years old. He used fillet blades in his work. I know a good honing rod when I use it. I've my own knives and this sharpened them amazingly well. I've carbon and stainless alloy steel knives, this got them extremely sharp and is a superior rod. Highly recommended for kitchen to outdoor knives and carbon to stainless steel alloy knives. Awesome product!!

Steeling is important for maintaining the cutting edge of a knife. This one carries the Wüsthof brand name, but is priced considerably lower than some of their other steels. The steel portion measures approximately 9", and the handle about 4-3/4". The plastic handle is hard to the touch, but 'soft' in that it is easily cut, and will quickly melt if placed on a hot stove or surface. I do not know if it is dishwasher safe. The steel portion (the 'business end') worked well on a few different brands of knives I have, and confirmed to me that my old steel might be dull / worn out (?). The package sleeve has some German language on it, but is clearly marked 'Wüsthof USA' and 'Made in China'. Seems to be a good value for the price, and does the job intended.

Honing steel has proved to me that it is much easier to use compared to other type of sharpeners. I have both a wusthof sharpener (with side handle) and an electrical sharpener. Problem with electric is it is not practical to take it our and plug in to use often (unless you keep in on the countertop like a toaster or something!). Honing steel is even easier than using side handle model sharpeners, you can give your knives a quick treatment; few times each side even before every use. It is not very possible to bring old dull knives into a tiptop shape with a honing steel but you can keep the sharpness going of new ones (or professionally sharpened ones).

good quality and works well

I'm very much new to quality knives and their care. This was very intuitive to use, and it does its job well. I use my knife fairly lightly compared to a true enthusiast, so I can't speak to long-term or heavy duty use. However, for a casual home cook that likes nice stuff, this is great.

Easy to use

Excelente, super funcional y resistente

Super aiguiseur, solide et efficace. Les couteaux retrouvent rapidement leur tranchant. Produit de qualité, rien à redire.

Having previously relied on a block knife sharpener and been warned against further regular use based on the risk of potentially damaging my knives, I did a little research into sharpening steels. Based on other reviews and articles the Wusthof Dreizack seemed to offer the best blend of value and effectiveness and the product has not disappointed. Never having used a steel before I am surprised at how easy it has been to restore the edge to my knives with little effort. The handle is easy to grip and solidly attached to the steel. As such, I can heartily recommend this product and it's encouraging to see others who have had prolonged use from their steel.

I coltelli si sono ravvivati. L'ho usato su diversi coltelli, grandi e piccoli. Non fa le magie, ma aiuta a far tornare il coltello tagliente.

Muy contento con el producto relacion calidad precio de lo mejor, lo uso casi a diario en el trabajo y hace su funcion al 100%