CAROTE 17pcs Pots and Pans Set, Nonstick Cookware Set Detachable Handle, Induction Kitchen Cookware Sets Non Stick with Removable Handle, RV Cookware Set, Oven Safe

Very nice set of cookware. Easy to cook with and easy to clean and store. Stackable, space saving with the removable handles for the pans. Not only do they look great and easy to clean. Food slides out of them without oil.

We have had this set about 4 months now. We love them, they have a thick cloth like material that goes between them when storing. The detachable handles are very well designed and made. They come with plastic lids if you want to place the leftovers in the refrigerator. The bottoms are heavy made with the heat induction, they heat evenly. Nothing has ever stuck. These pots and pans clean up very easy and nicely. For the price and the quality, you cannot go wrong

I absolutely love these pots and pans! I live in an apartment and I am able to save so much space by stacking them. The fact that they come with felt separating pads ensures, they will not be scratched. The detachable handles are a big space saver as well. They are heavy and cook even! Nothing sticks in them. I highly recommend these, especially for the price.

I didn’t just test this set—I threw a culinary obstacle course at it. Eggs, meatloaf, BBQ chicken, Chinese stir-fry, oven roasts, fridge storage… this cookware saw it all and came out looking smug. What I Loved: Nonstick sorcery: Eggs slid out like they were auditioning for a cooking show. No scraping, no drama. Even heat: Whether I was roasting or stir-frying, everything cooked evenly. No burnt edges, no cold centers. Handles that moonlight as transformers: The removable handles are clever — they pop on and off with no fuss. Great for storage, and oddly satisfying. Stackability: These pots stack like nesting dolls if you are short on cabinet space. The pot protectors are a thoughtful bonus—no scratches, no clangs. Skillet height: Surprisingly generous depth, not shallow like so many others —great for saucy dishes, stir-fries, or anything that likes to bubble or splatter. Cleanup: Blink and it’s clean. I spent more time plating than scrubbing. What Made Me Raise an Eyebrow: Lid vs. Handle Tango: You can’t lay the lid flat if the handle’s attached. So if you’re mid-stir, it’s a handle-on, handle-off dance. Not a dealbreaker, but mildly theatrical. Storage lids: They just perch on top like they’re unsure of their job. I wouldn’t trust them with anything liquid unless you enjoy fridge roulette. Lid math: Each glass lid fits two pans, which is clever, but it means one pan goes lidless. Oven caution: I didn’t test the handles in the oven—and honestly, I wouldn’t. They snap off easily, so I wouldn’t risk a melted surprise. Final Verdict: This set is a kitchen MVP. It’s sleek, smart, and ready for action. even with those small flaws, if you want cookware that works hard and stores like a dream, this one’s worth the cart click. Tested in real life — not just unboxed. — Kiki (This product was purchased and tested by me; no free product or payment was received.)

Love these and am now sorry that I didn’t buy a bigger set. I’ve been cooking with them for about 2 months with no issues. I know several reviewers have complained about scratches and oxidation, but that might be user error. Care First, I never put any cookware in the dishwasher even if they say you can. The water pressure will gouge the cookware removing the finish in microscopic layers. You won’t notice at first, but eventually it becomes very evident. The bottoms of these pans will oxidize if you put them in the dishwasher. That will leave a gray soot like material. It’s safe, and simply needs to be rewashed in warm soapy water. (Learned this when I washed my KitchenAid Mixer paddles 20 yrs ago.) I only use silicone cookware, not even wood. Yesterday I got mesmerized by the sun, which we hadn’t seen in 15 days, and forgot I was cooking broccoli. I came in to a blackened sticky mess. Such joy when I simply took a paper towel and pushed out the “stuck on” burnt mess. I also use stainless steal cookware and let me tell you, cleaning that pot would have been a multi-day multi-product effort. Cooking I have learned that low and slow cooking is best, no matter the cookware. As the directions state, I always make sure that these have food, oil etc in them before turning on the burner. Induction I have a high end induction cooktop and some burners just don’t work with this cookware. The largest pans do not work on the largest burner, but it took me a few minutes to realize that even though the pan is large the stove surface of the bottom isn’t as large as the pan. I had to place it on the medium sized burner where it cooks just fine. Of five burners these work with 3. The heat is distributed evenly, even on the largest pan; the sides heat up like a wok and ensure that items cook even. Fridge lids They can’t be serious! These lids would only stay on if taped on. Waste of plastic and money. Handles Because I have an induction cooktop, I sometimes cook with the handles on. If I had a gas stove I would never cook with the handles as it stands to reason they’d get hot and the plastic would burn, get discolored and melt. I have seen no discoloration with the white-ish cookware. I fully recommend this cookware, just be aware that even though it doesn’t cost a lot, you will need to care for it properly. Also, get a set that comes with the liners to prevent scratches when storing. I thought I did, but I chose the wrong one. I use the cardboard that came with them.

Upon receiving my pans, taking them out of the box, I was overjoyed in the way they look and I loved how they stack together. These pots and pans, almost don’t feel, or look like pots and pans, a least not like any I ever owned. As I was taking them out of their bags (nice bags by the way) I notice my 10 inch sauté pan had a nick inside the pan. A small nick, but a noticeable one. I ran my finger over it to make sure it wasn’t just a speck and not an indentation. I was crushed that it wasn’t a speck but a small chip that would affect the overall life of the pan. That small chip cut deep into the coating, that would eventually get bigger over time. I was butt hurt about it, because I never had the chance to even cook in my new pots and pans. I came back to Amazon, to my order history and contacted customer support about the problem. Reading the pamphlet that came with the pans, I found their contact information. I immediately emailed Carote Customer service. I was pleasantly surprised to received a quick response the next day. I explained to them in detail and sent a photo of the pan with the defect circled. I was so disappointed when they told me this pan wasn’t in stock. I was dreading having to send the whole box of pans back, I had just gotten them and hadn’t’t even had a chance to even wash them, or cook in them for the first time and I got them at a good price. They emailed me back and asked if I was willing to accept another sauté pan that was a different size. I agree that I would accept the other pan. All of my contact with this company was quick, friendly and they showed interest in solving the problem without a bunch of hassle that some companies send you through. Because I didn’t delay, as soon as I notice the problem upon taking the pots and pans out of their bags, I think helped in getting a quick response when I contacted the company. I’m very please with their customer service and support they have provided me. Haven’t received my pan replacement yet, hoping it will get here soon. Would I recommend this product from my experience so far, yes I would. I will leave a update on how well the products performs and how soon I received my replacement pan. Stay tuned… I’m happy to report I received my new sauté pan today. I inspected it and didn’t find any defects. I’m very please with this company's responses and the product itself. All problems solved to my satisfaction. Thank you Carote ! You made this painless and headache free.

I love these pots and pans with detachable handles. It's such a great idea for under the cabinet storage. The handles lock firmly in place when you need them, and with a push of the button, they detach and take up much less storage space under the cabinets. I love the glass lids a lot so you can see what's happening inside the pot without lifting the lid.

I will start this off by saying that these were a Tik Tok/Prime Day purchase thinking we were getting a steal on a pots/pans sets for ~$68 - only to later find out that they're always around that range. Not to say that reflects on the review itself but feels worth mentioning in case anyone happens to read this review when they're "On sale". PROS Space saving/Handles We weren't struggling for space in our cabinets before I purchased these, but I thought the detachable handles were a neat feature and would simplify storage. That being said, I don't know that they're really stacked or stored any differently than our previous set was. I more so wanted the detachable handles to have the option to pop them into the oven if needed, and they've definitely served that purpose but it's done so infrequently that it's not a necessity. The handles clean well and remove easily enough if you're using more than 2 of the pots/pans to swap around quickly - but are also very sturdy and have never been concerned about them coming off. Cooking I'm by no means a cookware connoisseur but to me these pans cook well and distribute heat evenly - the best that I can tell - our stove is a bit uneven. The non-stick surface is good, but in all honesty I still tend to use oil or butter every time I cook due to preference/habit so take that with a grain of salt. CONS Scratching I will fully admit that I probably don't always use plastic/wood when cooking to prevent scratches. But I do MOST of the time, and even without that we noticed scratches on one of our pots within the first few days of having them. Our theory was that it happened when we stacked them - which for a set that's marketed for space saving via stacking, seems like an issue. We've had this set for about 7 months though, and the scratches have gotten progressively worse to the point my husband brought up looking into replacing them due to a larger chunk of the coating coming off when he went to use one of the pots the other day. (I'll also caveat this with the pot in question is the one he uses to make ramen and frequently uses a fork to stir the noodles) Cleaning By far the biggest complaint I have of these pans is "cleaning" them. Not even the inside of them, they rinse out fairly easy and haven't had bad staining or issues with that even though they're white. I saw another review mention this, but no matter what there is ALWAYS black soot/grease(?) that comes off of the bottoms. That review specified they have a gas stove and thought that might be why, but we have an electric and have the same issue. I'm not entirely sure WHAT it is, but it's been present since day one of using them and it's there whether they're wet or dry. It didn't really bother me in the beginning because I hoped it would go away, but it definitely startled my husband the first time he was cleaning them. He spent a good while manually scrubbing them and it did eventually come off but it didn't last so we gave up on that. It's something that for a while I considered a minor annoyance (and I guess still is), but in conjunction with the scratching we've decided we're ready to switch.