16" Hand-Hammered Cantonese Wok, Each

Maybe not truly "hand hammered" but probably worked by a guy standing at a hydraulic or air hammer or press. Very nice finish by the way. Removed the manufacturing oils with acetone, washed it up and seasoned it in my oven. Cooks great - I just need more BTUs to do it right which is not the wok's fault. Highly recommended.