Just about 1 inch. It's not a "deep dish" pan.

Cuisinel Pre-Seasoned Cast Iron Pizza and Baking Pan (13.5 Inch) Natural Finish, Enhanced Heat Retention and Dispersion - Stove, Oven, Grill or Campfire

Cuisinel Pre-Seasoned Cast Iron Pizza and Baking Pan (13.5 Inch) Natural Finish, Enhanced Heat Retention and Dispersion - Stove, Oven, Grill or Campfire

Q: what country was it made in

After much research the best I could find was, it was made in China

Q: How does the manufacturer pre-season this pan....i.e., with what materials....resin, oil or?

Think of seasoning like this: if a pan says it is "seasoned" by the manufacturer, that simply means it is "food grade anti-rust protection". You can use the cleaning mode on your oven to remove this layer and apply your own although it will heat up your house and stink it up as well with burnt oil. Your best bet is to take some sand paper to it and smooth it out so it's not so rough to remove some of the "seasoning" applied by the manufacturer and then reseason it with whatever you'd like. You can use pretty much anything you have on hand although I'd recommend something cheap but with a high smoke point like peanut oil or canola oil. I personally prefer peanut because when it burns it tends to smell sweet and canola tends to smell fishy. Aside from that if the above paragraph sounds like too much work, just start using it out of the box after washing it well and you'll never have to worry about it. The more you use it the better the seasoning will get. You can use wood, plastic or metal spoons or spatulas but I'd avoid plastic because it'll melt on ya. It will be strong like glass once it's seasoned properly. I personally use a sander on any new cast iron that isn't pre-polished. I know it will wear down over time but I just hate the rough finish it has and prefer to get it broken in quicker.

Q: How thick is the cast iron on the bottom?

In measurement I'm not sure. All I know is it makes a great pizza and I prefer it to a pizza stone. In fact I have 2 cast iron pizza pans. Had one for a few years, then ordered another.

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Product ID: 45399054

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🍕13.5 Inch Size

🔥Enhanced Heat Retention

🧼Easy to Clean

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Cuisinel Pre-Seasoned Cast Iron Pizza and Baking Pan (13.5 Inch) Natural Finish, Enhanced Heat Retention and Dispersion - Stove, Oven, Grill or Campfire

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Description

Cook Like a Pro! 🍳 Elevate your kitchen game with Cuisinel.

MULTI USE MARVEL - Perfect for stovetop, oven, grill, or campfire adventures!
EFFORTLESS MAINTENANCE - Simple hand wash and seasoning for a lifetime of flavor.
CRAFTSMANSHIP THAT LASTS - Built to endure years of delicious meals and memories.
TRUE COOKING VERSATILITY - Fry, bake, grill, and more—unleash your culinary creativity!
PRECISION HEAT DISTRIBUTION - Experience flawless cooking with even heat across the surface.

The Cuisinel Pre-Seasoned Cast Iron Pizza and Baking Pan is a versatile 13.5-inch cooking essential designed for optimal heat retention and distribution. Ideal for a variety of cooking methods, this durable pan promises long-lasting performance and easy maintenance, making it a must-have for any culinary enthusiast.

Have a Question? See What Others Asked

what country was it made in

How does the manufacturer pre-season this pan....i.e., with what materials....resin, oil or?

How thick is the cast iron on the bottom?

How tall is the pan?

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Cuisinel Pre-Seasoned Cast Iron Pizza and Baking Pan (13.5 Inch) Natural Finish, Enhanced Heat Retention and Dispersion - Stove, Oven, Grill or Campfire

Description

Have a Question? See What Others Asked

Common Questions