Great River Milling Lily White Organic All-Purpose Flour | Unbleached & Unbromated | Non-GMO, Kosher | Ideal for Bread, Cookies, Cakes, Pizza Dough & Everyday Baking | 25 Lb

Really great flour! Finely ground with a great taste- breads and cookies were delicious and nutritious!

First, pouring the flour into a permanent storage container showed NO bugs. The aroma from the flour is amazing! A deep lovely wheat smell with strong fruity notes. The fruit smell did not translate into cooked products, but the taste was amazing! I've been making Sourdough bread for over thirty years and this is the most amazing flour I have yet used. The description does not give the protein content, but the labeling does...it is 11.3% (3.4 g:30g), right in the middle for all purpose flour (generally considered to be 10-12% protein). The label shows this lot of flour is sourced in Canada.

Very good product

I make most of our food from scratch. I do my best to eat healthy and organic foods, which means I go through a good amount of flour. I use this for breads, pastries, pizzas, and everything in between. I have definitely noticed a difference after eating like this, to the point where store bought bread will make me and my husband sick. This flour is amazing, and as far as price goes this is about as good as it gets for high quality organic flour.

I’ve been baking my own bread for just about a year. So, I’m certainly no expert bread maker. That being said, I’ve tried many of the available organic brands and this one is my favorite for French-style loaves. It is silky smooth and finishes with a perfect crispy crust. I’ve found that it digests well, compared to others, as well. Lastly, I love that I can buy in larger quantities - as I make a lot of bread.

Great bread flour! And any other baking, but I do mostly bread.

I was trying to find an organic flour for the breads I bake for the Farmer's Market. I really love King Arthur's but the organic version of King Arthur's is even more expensive than this brand. So even though I didn't have the option to buy a smaller amount to try it out, I thought I would give this a shot. Even though it isn't advertised as a bread flour, it is very light and fluffy like bread flour. I make sourdough, so maybe part of the nice crumb can be attributed to that, but this flour gives me a very nice crumb with varying whole sizes and a nice crust. Actually the crust after it has sat is not as hard as the King Arthur's so my customers actually like it better. I would buy it again. Wish the price was a little less. This was over two dollars a pound. That is the only reason I wouldn't give it 5 stars. I know Amazon does some kind of discount if you buy 5 things a month on a subscription basis, but I can't think of five things I need on a regular basis.

Noticeable flavor improvement over all other brands i have tried. Pricey though.