1-Piece 13 Inch Cast Iron Griddle Plate | Reversible Pre-Seasoned Cast Iron Grill Pan for Gas Stovetop | Pre-Coated With Oil | Double Sided Used on Open Fire & in Oven

So, I won't lie, I got this 8 by 13 griddlebecause I do not like the design of the oil reservoirs on the square griddles i was seeing available to purchase.This manufacturer is one of a few that I saw that made a few different options for griddles that other brands didnt have, and they all seem to be cheaper as well. So I took a chance on this one despite the reviews of people saying their cast iron cracked or warped in the oven when seasoning their new cookware.From the get go, I felt like this was doing a great job while cooking. I've only had it a day, but I have seasoned it three times in different ways and cooked two meals on it already. Tonight I'll be having steak for my dogs first birthday and I'm going to cook on it as well. Wish me luck!I think this is perfect for my camp stove as well. I have inserted a photo of the item sitting on my Coleman single burner the long way (to prevent the fuel cartridge from heating).The 10" square griddle would have fit much better since the burner is 10", but I think of the extra real estate on this griddle as a plus.Example: if I cook with the burner on the bottom 2/3rd of the griddle there is a spot that is 1/3 not as hot and a problem I sometimes have is overcooking my bacon while camping. Now I can slide the ready bacon bits over where the heat ismt as intense, and hopefully won't overcook.Overall, do I recommend? Yes. It will work for me for now both in my home and out camping. And whenever I want to upgrade, this can stay in my camping kit. Love it!

Excelente equipo

Excelente

I bought this to use while cooking on the grill. I do not like my food to make contact with the grill rails. This is perfect for cooking burgers, chicken, pork chops, and makes beautiful grill lines or you can use the smooth side for fish, etc. Just place it on the grill before you light it so it will get hot and the food will not stick to it. Or you can put a little oil on your meat before placing it on the grill. To clean, what I do, is let it soak in hot water while eating then I use a cast iron brush to scrape anything left on it. Dry immediately, then rub a thin layer of Crisco on it. This is so much better than using the mats, and they’re hard to keep clean. This may take a few more steps but this is worth it. I use this probably 2 to 3 times a week.

I loved 🥰