TACGEA Ravioli Stamp Maker Cutter with Roller Wheel (Set of 4), Wooden Handle and Fluted Edge, for Ravioli, Pasta, Dumplings Lasagna, Pierogi

Good quality for the price

★★★★★ Makes Homemade Pasta So Easy! This pasta-making tool is fantastic! It’s sturdy, easy to use, and makes the process of rolling and cutting pasta a breeze. Cleanup is simple, and the noodles come out perfect every time. I’ve used it for spaghetti and fettuccine so far, and it feels just like a professional setup at home. Highly recommend for anyone who loves fresh pasta!

I was inspired to buy these after wanting to make my own pasta. I absolutely loved this product. Easy to use in expensive price and it does the job perfect. Great size so it fits well in any drawer.

I've been making homemade pasta for years, and decided to try this ravioli stamp set to try to add ravioli to my pasta rolodex. Overall, it's a solid tool that gets the job done, though it requires a bit more muscle than I initially expected. The set of 4 different sizes is useful - I find myself using the large square stamp most often, but having the variety means I can make everything from smaller appetizer-sized ravioli to large dinner portions. The edges create a nice seal and give the pasta an attractive, professional look. The wooden handles are comfortable to grip, and the roller wheel addition is a nice touch for cutting strips or sheets of pasta. The roller wheel does have issues with wobbling, so keep that in mind. All the pieces clean up easily and store compactly in my kitchen drawer. These tools definitely don't have the heft of commercial-grade pasta tools. The lightweight construction means you really need to put some pressure behind each stamp to get a clean cut and proper seal, especially if you're working with thicker pasta dough. My forearms definitely feel it after making a large batch of ravioli.

They seem to be very durable and well made. I haven't used them yet but I plan on using them very soon.

I use these to cut cookies and crackers. They work well for this, and give a nicely scalloped and slightly thinned edge.

These are less 'stamps' and more cutters if you are planning to use them for ravioli making. The 'stamping' edge on these is the same as on a cookie cutter, a simple sharp edge. I had anticipated these having a crimping edge alongside the cutting edge, but they do not. Fine for some things, just not what I expected based on the word 'stamp' in the description.

Works well when making ravioli and when making cookies

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