Mirro 4.5in Cast Iron Preseasoned Mini Skillet

Love My Cast Iron Skillet!

I purchased this to be the main cooking pan for my toddler to help reduce chemicals transferring to his food. Make sure to burn off the chemical coating the first time and season it well. For cleaning i usually wipe away food from the pan then add in a table spoon or two of water for a quick rinse and put it back on the heat to dry it completely - then i store it for next use. Over all it’s great, i'll probably buy more for baking cookies and other things.

I wanted my eggs to actually fit on my bagels! Tired of buying a new nonstick pan every year, so I went with cast iron. This is perfect for my breakfast sandwich!

These work well and are as expected. We didn't trust the pre-seasoning, so went though some seasoning cycles on our own just to make sure.

The size fits the 5” Mymini cooker, good weight and material. It rust the moment the water touched it. Too much rust for my comfort level.

It was hard to find but when I found it - it was worth it.

Mini cast iron fry pan ok for small hamburgers, chops, small steak. Cooks them well with even heat. Hard to clean tho because everything sticks. Not good for eggs, lean meats, grilled sandwiches- foods stick unless grease/Crisco is used.

Do not buy.Very poor casting quality. Supplied with rough sand cast finish. Even with generous seasoning food sticks to the surface and is almost impossible to clean. Most cast iron pans have a machined surface, this is just as it came from the mold.

Perfect for making my McBagels; when a McMuffin just won't do!