Midas Ice Cream Maker | Makes 1.5L Ice Cream, Gelato, Sorbet & Frozen Yogurt within 30 Min | All Stainless Steel Hypoallergenic | Non-Electric No Moving Parts | Quick Easy Handwash | Dishwasher Safe

Very elegant and really easy to use! I made a delicious smooth vanilla ice cream and then a refreshing lemon sorbet using the recipes provided and there are many other recipes on the web. Cleaning couldn’t be easier you just need to rinse under running water! There is no electric motor to go wrong and no paddles to clean. No mess. Just make sure the ice cream maker is frozen solid and the ingredients are well chilled. So very easy to use: you just pour all your ingredients straight into the ice cream maker bowl and mix, then replace the lid and ice cream is frozen in 15-20 minutes. The best ice cream maker ever!

I love the concept of this ice cream maker. However, I believe the fluid from inside leaked and made me ill. When I first took it out of the box I thought I saw some fluid on the maker near the seams, yet I wasn’t certain and reasoned that it could have been from somewhere else. I went on to wash the whole thing, dry it, froze it, and made a batch of ice cream. When a small amount of ice cream spilled over the top, I used my finger to swipe it up and licked my finger. I then experienced the worst chemical taste in my mouth! I washed my hands and even ran water over my tongue to try to get rid of it. I rewatching my hands and mouth. I had a lingering awful chemical taste in my mouth for the next 36 hours, despite brushing and rinsing my mouth repeatedly. I experienced nausea and felt unwell for the first 12 hours. THIS PRODUCT IS DANGEROUS!! DO NOT ORDER!!!!!

Easy to use, economical and mostly an indispensable ice cream maker.

Save money no need to buy an electric model this could. not be more perfect. I would highly recommend this to anyone searching for an ice cream maker.

Looks like already used and will return

First time I used it I made strawberries with clotted cream, little bit of vinegar, fresh strawberries and it was made within 15 minutes then I put it into cartons into the freezer. I just take it out 10 minutes before I want to serve it. My husband said it was the best ice cream in ever tasted, and trust me when I say, he’s tried a lot of ice cream!

The liquid in the top section leaks out

Still experimenting with different recipes but so far found it easy to use. You probably need a chest freezer to freeze it as it is quite big for standard draws in upright freezers. Works well with frozen yogurt.