Tahitian Vanilla beans grown in Paupa New Guiena are plump, oily and pungent. The flavor notes on these vanilla beans are strong oak, cherry and chocolate; very well suited for baking and cold preparation. Great for custards, cream bases, chocolates, fruits and our favorite, vanilla extract. Always store vanilla beans in an airtight container in a cool and dark place. Vanilla Tip: To Make Your Own Vanilla Extract, Select an alcohol such as vodka, rum, bourbon, or brandy that is 70 proof. For every liter of Alcohol, you will need 3.34 ounces of Vanilla beans split, scraped and cut. Place ingredients in airtight container. Shake vigorously and continue to do so once or twice a week for 90 days. The vanilla is ready to use after 90 days, but we advise an extra 30-90 days to allow it to fully mature.
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