---
product_id: 43121503
title: "Honey Hog 12.5 oz. BBQ Rub"
brand: "meat church"
price: "€ 33.79"
currency: EUR
in_stock: true
reviews_count: 8
category: "Meat Church"
url: https://www.desertcart.nl/products/43121503-honey-hog-12-5-oz-bbq-rub
store_origin: NL
region: Netherlands
---

# gluten-free, no MSG 14 oz sweet honey powder blend perfect crust & caramelization Honey Hog 12.5 oz. BBQ Rub

**Brand:** meat church
**Price:** € 33.79
**Availability:** ✅ In Stock

## Summary

> 🍖 Unlock the secret to legendary BBQ with every sprinkle!

## Quick Answers

- **What is this?** Honey Hog 12.5 oz. BBQ Rub by meat church
- **How much does it cost?** € 33.79 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/43121503-honey-hog-12-5-oz-bbq-rub)

## Best For

- meat church enthusiasts

## Why This Product

- Trusted meat church brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Grade BBQ Essential:** Trusted by grill masters for deep meat penetration and a golden, crave-inducing crust.
- • **Sweet Southern Heritage:** Infuses pork, poultry & veggies with a rich honey-spice balance that elevates every bite.
- • **Versatile Culinary Magic:** Transforms everything from pulled pork to mashed potatoes into crave-worthy dishes.
- • **Long-Lasting Flavor Power:** Only a light coat needed—one 14 oz bottle seasons multiple racks of ribs or whole chickens effortlessly.
- • **Clean & Conscious Ingredients:** Gluten-free, no MSG, and anti-caking silicone dioxide for pure, consistent flavor every time.

## Overview

Meat Church Honey Hog BBQ Rub is a 14 oz gluten-free seasoning blend featuring honey powder, paprika, and garlic designed to deliver a sweet, smoky crust on pork, poultry, and vegetables. Its balanced formula requires minimal application for maximum flavor impact, making it a favorite among BBQ enthusiasts seeking authentic Southern-inspired taste without MSG or excess salt.

## Description

This BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the color is amazing. Available in a 14 oz bottle. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG.

Review: Meat Church Honey Hog is awesome! - This is the perfect rub, takes very little product and provides excellent sweetness to chicken or pork. Went thru 3/4 of 14oz bottle in no time. Again, the product went very far and only takes a little product to do the job. Have used on 5 racks of ribs over past 2 months and still have 3/4 bottle. I use more product than most people! I wet ribs or chicken, apply even coat of Honey Hog. Then wrap in butcher paper (From desertcart) and then plastic wrap. Mark outer plastic with rub used. Then into fridge for 2-3 days to ferment into meat. When ready to grill, bbq or smoker, pull from fridge when ready to start cook. Open wraps and apply 2nd light coating onto meat. Then onto preheated cooker. This really drives the rub into the meat and the final coat when cooking provides excellent outer layer or crust. Meat Church also makes an all purpose "The Gospel" which I recently tried. It is a NON SALTY great BBQ with slight sweetness on back end rub. Have used on chicken, burgers, tasty! The other night, this lightweight had 3 beers while cooking burgers and mashed potatoes for dinner. Must have been the beer but when I sat down to eat, I shook The Gospel all seasoning onto the mashed potatoes which already had salty butter. Mixed the seasoning into the mashed and wow did they taste wonderful. My wife does not appreciate spices and rubs, says I buy to much. Explained that rubs all have their place. The Gospel All Seasoning will also be great on eggs or steamed veggies. Another is the Meat Church Holy Cow rub for Beef. It has a strong black pepper flavor which I like in smoked meats on occasion. Tried Holy Cow on a Tri-Tip past weekend. Did the rub, wrap, fridge 2 days. Then another layer as Traeger was heating up. Definitely was obvious pepper coating. Thought after2 coats and 2 days penetration into meat, it would be over peppered after cook. Used comp blend or strong and sweet pellets of Hickory, Mesquite, Red Oak & Apple. Intentionally strong wood smoker pellets to try and force to strong of flavors into meat when cooked. Smoked with strong pellets at 150-200 for 5 hours to meat temp of 125. Pulled, wrapped in 2 layers foil, towel an into cooler. Let sit wrapped at rare for 3 hours (got busy). Then to finalize meat outer shell and cook to rare, fired propane grill to 400 and high heat seared for 5min per side. The placed on meat platter with alum foil tent for 1 hour while I cleaned smoker and took a shower. Then consumed 3 beers as "my reward" and started cutting into the tri-tip. With all that, was one of the best so far with no over-peppered or over-smoked flavor!! The right rub done correctly with choice of wood, coals or pellets makes all the difference. Meat Church makes a "limited version" which is 50'50 mix of All Seasoning + Holy Cow Peppered. Since my wife is not fond of black pepper, with those two purchased, I can create my own ratio depending on type of meats. Just ordered Honey Hog Hot + Fajitas, both available from same seller and made my Meat Church BBQ. I live in Eastern Washington State (Spokane) where most think "Lawrys" would be a BBQ Rub. Guests are amazed to how many diff types and company rubs I have. They always say "yum" when eating. Some others I have tried have to much salt as a main ingredient, which breaks down meat fibers. However, you can taste the over-salt unless purposely over-smoking (hiding). I have tried 3 of Meat Church rubs and NONE have any salty tastes. I judge spices and rubs with the open top, wet and dip pinky, then place on tip of tongue. If to much salt, you can taste immediately, if not, taste will transfer to sides and back of tongue where bbq or sweet flavors are picked up. Some other companies, although new product, are bland with the taste test and have short shelf like once opened. I purchased bottle of Honey Hog last Fall, opened and used it 2 times, then put away for Winter. Kept it in box in cool 60 degree basement for 6 months. When Spring arrived, I thought Honey Hog would barely pass taste test. Not the case, it was full flavored sweetness. It is now late October, product has been opened for 1 year and still has strong taste. Very few rubs and spices last that long. Depends on ingredients and keeping lid on tight when not in use. Try the other flavors, you will not be disappointed. Same seller on my orders, Premium Grilling, Inc. All received very fresh from sellers stock!!
Review: very good product - we love Meat Church products and this one did not disappoint. It is a very nice blend of spices and not hot. works well with a variety of meats and lasts.

## Features

- Meat Church Honey Hog 14 oz. BBQ Rub

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0192DW0OY |
| Batteries Included? | No |
| Batteries Required? | No |
| Best Sellers Rank | #7,717 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #14 in Barbecue Seasonings |
| Color | golden |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,471) |
| Date First Available | October 14, 2016 |
| Included Components | MEAT CHURCH - 11711552580 - 14oz Honey BBQ |
| Is Discontinued By Manufacturer | No |
| Item Package Quantity | 1 |
| Item Weight | 12 ounces |
| Item model number | MEAT CHURCH - 11711552580-14oz Honey BBQ |
| Manufacturer | Meat Church |
| Material | silicone |
| Number Of Pieces | 1 |
| Part Number | 11711552580 |
| Product Dimensions | 2.76 x 2.76 x 5.91 inches |
| Size | 14 Ounce (Pack of 1) |

## Product Details

- **Brand:** Meat Church
- **Diet Type:** Vegetarian
- **Item Form:** Powder
- **Number of Items:** 1
- **Unit Count:** 14.0 Ounce

## Images

![Honey Hog 12.5 oz. BBQ Rub - Image 1](https://m.media-amazon.com/images/I/713M67pRmSL.jpg)

## Questions & Answers

**Q: Does this rub contain salt?**
A: It contains salt. Here is the list of Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten-Free. No MSG.

**Q: Does this rub contain salt?  I dry brine almost everything I smoke so I look for rubs without added salt.**
A: It has salt. Here is the list of Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten-Free. No MSG.

**Q: How about nutritional information/numbers? Carbs, sodium, etc.**
A: 1g carb
130 sodium
1g sugar

**Q: Does this contain MSG?**
A: No MSG

## Customer Reviews

### ⭐⭐⭐⭐⭐ Meat Church Honey Hog is awesome!
*by G***R on October 16, 2018*

This is the perfect rub, takes very little product and provides excellent sweetness to chicken or pork. Went thru 3/4 of 14oz bottle in no time. Again, the product went very far and only takes a little product to do the job. Have used on 5 racks of ribs over past 2 months and still have 3/4 bottle. I use more product than most people! I wet ribs or chicken, apply even coat of Honey Hog. Then wrap in butcher paper (From Amazon) and then plastic wrap. Mark outer plastic with rub used. Then into fridge for 2-3 days to ferment into meat. When ready to grill, bbq or smoker, pull from fridge when ready to start cook. Open wraps and apply 2nd light coating onto meat. Then onto preheated cooker. This really drives the rub into the meat and the final coat when cooking provides excellent outer layer or crust. Meat Church also makes an all purpose "The Gospel" which I recently tried. It is a NON SALTY great BBQ with slight sweetness on back end rub. Have used on chicken, burgers, tasty! The other night, this lightweight had 3 beers while cooking burgers and mashed potatoes for dinner. Must have been the beer but when I sat down to eat, I shook The Gospel all seasoning onto the mashed potatoes which already had salty butter. Mixed the seasoning into the mashed and wow did they taste wonderful. My wife does not appreciate spices and rubs, says I buy to much. Explained that rubs all have their place. The Gospel All Seasoning will also be great on eggs or steamed veggies. Another is the Meat Church Holy Cow rub for Beef. It has a strong black pepper flavor which I like in smoked meats on occasion. Tried Holy Cow on a Tri-Tip past weekend. Did the rub, wrap, fridge 2 days. Then another layer as Traeger was heating up. Definitely was obvious pepper coating. Thought after2 coats and 2 days penetration into meat, it would be over peppered after cook. Used comp blend or strong and sweet pellets of Hickory, Mesquite, Red Oak & Apple. Intentionally strong wood smoker pellets to try and force to strong of flavors into meat when cooked. Smoked with strong pellets at 150-200 for 5 hours to meat temp of 125. Pulled, wrapped in 2 layers foil, towel an into cooler. Let sit wrapped at rare for 3 hours (got busy). Then to finalize meat outer shell and cook to rare, fired propane grill to 400 and high heat seared for 5min per side. The placed on meat platter with alum foil tent for 1 hour while I cleaned smoker and took a shower. Then consumed 3 beers as "my reward" and started cutting into the tri-tip. With all that, was one of the best so far with no over-peppered or over-smoked flavor!! The right rub done correctly with choice of wood, coals or pellets makes all the difference. Meat Church makes a "limited version" which is 50'50 mix of All Seasoning + Holy Cow Peppered. Since my wife is not fond of black pepper, with those two purchased, I can create my own ratio depending on type of meats. Just ordered Honey Hog Hot + Fajitas, both available from same seller and made my Meat Church BBQ. I live in Eastern Washington State (Spokane) where most think "Lawrys" would be a BBQ Rub. Guests are amazed to how many diff types and company rubs I have. They always say "yum" when eating. Some others I have tried have to much salt as a main ingredient, which breaks down meat fibers. However, you can taste the over-salt unless purposely over-smoking (hiding). I have tried 3 of Meat Church rubs and NONE have any salty tastes. I judge spices and rubs with the open top, wet and dip pinky, then place on tip of tongue. If to much salt, you can taste immediately, if not, taste will transfer to sides and back of tongue where bbq or sweet flavors are picked up. Some other companies, although new product, are bland with the taste test and have short shelf like once opened. I purchased bottle of Honey Hog last Fall, opened and used it 2 times, then put away for Winter. Kept it in box in cool 60 degree basement for 6 months. When Spring arrived, I thought Honey Hog would barely pass taste test. Not the case, it was full flavored sweetness. It is now late October, product has been opened for 1 year and still has strong taste. Very few rubs and spices last that long. Depends on ingredients and keeping lid on tight when not in use. Try the other flavors, you will not be disappointed. Same seller on my orders, Premium Grilling, Inc. All received very fresh from sellers stock!!

### ⭐⭐⭐⭐⭐ very good product
*by J***. on January 1, 2026*

we love Meat Church products and this one did not disappoint. It is a very nice blend of spices and not hot. works well with a variety of meats and lasts.

### ⭐⭐⭐⭐⭐ Amazing!
*by A***. on August 15, 2025*

This is one of my favorite Meat Church rubs! If you haven’t tried it I highly suggest you do. This and Texas Sugar are their top two in my opinion. No heat, taste is amazing, quality is unmatched and the size is bigger than most rubs! For extra flavor pair this with Meat Church Hog Injector!

## Frequently Bought Together

- Meat Church Honey Hog 12.5 oz. BBQ Rub
- Meat Church Holy Cow BBQ Rub and Seasoning for Meat and Vegetables, Gluten Free, 12 Ounces

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---

*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-01-24*