Mr.P Ingredients Soy Lecithin Powder 500g Stabilising & Emulsifying Agent Texture Improver Vegan Vegetarian Halal Kosher Non-GMO (Recyclable Pot)

Works well in laundry detergent I make, been buying for several years now.

Great substitute for sugar. For me it leaves no after taste.

It works just as described when you follow the instructions.my first time using a separate gelling agent and I'm impressed and will experiment with it

It is great i managed to produce the perfect bread

Not sure about this, as a form of gelatine or setting agent it works fine but I used it in a coconut milk yogurt and the end result was far too set, I will try using less next time otherwise I will have to go back to the bovine version as I got on better with that.

Using this for a bit of molecular gastronomy and it's exactly as described and the amount for the price is very good and will last ages

Very good product. Go easy and add more.

Product Overview: I was looking for a product which fit my needs in making some of my own condiments and thickening them up. Unboxing and First Impressions First impressions from using this twice now. You really need to make sure that you whisk it in and follow the instructions on using it slowly. I've found that putting too much in and stirring it in will lead to big clumps of the powder, which will be impossible to break up. Performance and Features I have made two sauces with this now, although overall I've used too much of this product; less is absolutely more, with the squeeze bottles I use for the sauces, they are now too thick. Pros This is unstoppable; you will have a thick sauce in no time Cons Be careful, my two times using this have resulted in sauces that are thicker than honey Conclusion Follow the steps on the bottle and don't be overzealous with how much you put in right away. You must whisk it in and give it time to settle so you can understand how thick you have made it.