Cassette Gas Takoyaki Maker ENTAKO II, CB-ETK-2

Heat at the far end is a little soft compared to the rest of pan, but the unit works well and cleans easy. I used butane cans from ace hardware they work fine.

This is a great product! The heat spreads evenly with no cold spots. My previous takoyaki maker had uneven heating, so I had to constantly move the batter around—but not with this one. It’s very well made, and I highly recommend it!

Takoyaki machine, rocks. I’m a professional chef and skipped on buying an electric one giving that I assumed they wouldn’t develop a nice crispy crust. If you’re gonna make takoyaki, this is the way to go. My girlfriend which doesn’t really cook often was able to use this machine as well.

Being able to make takoyaki at home is one of my dream life skill I wish to learn. Now I did! This takoyaki pan and stove makes it easy! Portable size and reasonable weight are plus. The minor thing about this item is that the heat distribution seems uneven. I have to swap some balls and risk breaking the balls. But as you can see, it turned out great! Thanks to the non stick property. Still, use some oil for the best result.

I love this little thing. It's a good size, it's easy to clean, it cooks takoyaki balls evenly, it's compatible with generic butane canisters you can find at your local Asia market, and it makes me actually want to cook takoyaki with my friends. It's extremely portable too: you could even take it camping if you want! It does take up space, so make sure you've got somewhere to put it in your kitchen. But that aside, if you're the type of person who's looking to buy something like this, you're also going to be the sort of person who doesn't regret it.

Have used it several times. Works great! Surprisingly its so easy to make takoyaki with this that it became a lazy night go-to

Gifted to adult son and he is very pleased and excited with gift. He immediately used it 3 days in a row for different groups of friends/family with delicious results. It was assumed that he had purchased food from a food cart down the block. Very impressive since PORTLAND foodies are not easily impressed.

I really like it, but the product was used.

簡単に本格的なたこ焼きが楽しめる逸品！ まんまるで外はカリッと中はジューシーに仕上ります。お手入れも簡単です。 たこ焼き専用コンロだからこそ、このクオリティが出せるのだと思います。

MUY PRACTIKA...LOS TAKOYAKIS QUEDAN DE BUEN TAMAÑO Y SE PREPRARAN RÁPIDO. CALIENTA MUY BIEN..SÓLO EN LAS ESQUINAS TARDA MAS PERO SEBVAN CAMBIANDO DE LUGAR PARA QUE TODOS SALGAN IGUAL EN COCCIÓN. AL PRINCIPIO NOS COSTÓ TRABAJO PONER LA LATA DE GAS PORQUE LA BOTABA PERO LE SACAMOS UN POCO DE GAS PARA BAJAR LA PRESIÓN Y SOLUCIONADO.

This machine is such a work of art and honestly makes cooking takoyaki a fun thing to do whether solo, for guests, or with friends. I've actually tested this outside also during a windy day and while i'll say that it does require an absolutely leveled position, it is def usable even outdoors (although better inside). It evenly cooks the takoyaki for the most part and although at times it feels like one or two of the outside edge slots don't heat as consistent as some others, i tend to just swap some takoyaki over if some cook faster than the others. Also 2nd batch cooks much faster due to the preheating from the last batch if you plan to make a lot which is nice. Honestly the takoyaki made tends to taste better than the restaurant stuff and its less costly for more quantity while also being fun to do. It's a win win in every category. Product is easy to clean and managed to take regular in store butane canisters (used Canadian Tire brand ones, and don't have to opt their proprietary butane cans which is nice). I have yet to make anything else besides takoyaki on this machine but I will experiment with some of their suggested recipes eventually. If you want recommendations on takoyaki supplies, I used Otafuku brand takoyaki mix and takoyaki sauce, and it tasted amazing. I will try making my own takoyaki mix with dashi powder (bonito stock) eventually Edit: I have successfully made takoyaki flour from dashi powder (bonito stock) and it is significantly cheaper and potentially better than buying premade takoyaki flour, especially if you cant find it in local stores. The recipe I used for Takoyaki flour: -1 cup of all purpose flour (160g) -2 cups of water -2 eggs -1 tablespoon/2 packets (TBSP) of dashi stock (bonito stock) -1 teaspoon of soy sauce (optional for salt flavoring) This makes roughly 30 takoyaki balls, so if you wanna make more or less then you gotta math it

オール電化にしてからタコ焼きは電気式でした。最近、災害時を考えてガス調理が出来るように購入しました。冬場は暖房を兼ねたタコ焼きが良いですね。ガスは火力も強くきれいに仕上がります。溝も有効で良く出来ています。さすガッス！

Produces professional quality results, easy to clean, great construction. I am a professional chef and not easy to please and this thing is great