Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes

I am browsing through this whole book from cover to cover. The number of different options for using fruits in different recipes is just fantastic. I started to mark which recipes I would try but it got to be too many. I will be trying many recipes!!

Amazing book. I made only one cake so far . It was the coconut. My God that is a show stopper. I was concerned about the salt content before I added the coconut but it is well balanced once it is all done.

This book is full of cake-baking inspiration! The recipes are varied and clearly written, and very easy to follow. I think the organization by type of baking pan is really clever, and it is often how I decide what cake to make when. The photos are wonderful and very helpful as well. I've had the book a few weeks and have made two rhubarb cakes (quite different and each outstanding), and twice I've made the Summer Berry Buckle with different combinations of frozen and fresh berries. There are so many more cakes I plan to try! The tips throughout the book are useful - encouraging advice for new bakers, and interesting new directions for experienced bakers. We all benefit from these creative recipes and techniques! Many thanks to the author and the team responsible for the production of this fun and inspiring cookbook. Bake a cake today!!

I have been waiting for this book to come out for the longest time and it is finally here. Today I decided to make the Olive Oil Cake from the book and the recipe was extremely easy to follow. Polina’s tips are priceless and please do follow her tips and suggestions like this cake instruct you to rub the citrus zeste into the sugar before adding to the flour it really makes a huge difference in taste of the cake. Just a little extra step goes a long way. The cake is super moist and right amount of sweetness. I cannot wait to try out all the other recipes soon. Not to mention all the recipes have beautiful pictures to come with it and just that will entice you to go bake a cake!!! Highly recommend this book!!!

This is such a lovely book... There isn't one recipe I don't want to make. I had to start somewhere and chose to make the Apricot Cornmeal Skillet Cake... it was super simple and DELICIOUS. I ended up using canned apricots so to ensure they were going to be ripe enough (turned out great). Filled with great advice and tips for really upping my baking game, I am feeling much more confident with my overall baking skills . I think this book will make a perfect hostess gift! Looking forward to making many more cakes thanks to Polina :)

Who doesn’t want an excuse to eat cake everyday? No matter what mood I’m in, I always find something that I want to bake in this book. And thankfully the recipes are pretty straightforward and well-written. Love all the tips sprinkled through out too!Also, I typically do not like banana desserts, but the banana cake with chocolate and walnuts with crunchy sugar topping has converted me. It’s so good!!! Can’t recommend this book enough. Can’t wait to try the raspberry rose Angel food cake next.

The media could not be loaded.  Absolutely love this book! It’s very rare to get a cook book that you want to make every recipe in it. So far I’ve only baked 5 cakes, but have enjoyed each of them and would make them again (I’ve made the chocolate loaf twice now). This book makes baking cakes weekly (or daily) easy and fun!!

I have really been enjoying this book! It's beautiful and nicely organized. Each recipe has been easy to follow and (most importantly) delicious!!! So far, the golden-milk tres leches cake has blown me away! I also never knew a bundt cake could be so moist! The book also includes a lot of practical tips for novice bakers like myself. Thanks for sharing all these recipes...I can't wait to try them all!