SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Coating Blade with Anti-slip Wooden Handle

SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Coating Blade with Anti-slip Wooden Handle

Q: Is the knife supposed to be rust proof? I have found that I have to dry it off by hand after washing - otherwise rust immediately develops.

No, it is not completely “rust proof.” Although stainless properties are present remember the word “Stainless” (Inox) only means it will “stain Less.” Depends upon the chromium level in the metal mixture also. This knife has a lot of Carbon in it compared to others I have. mine definitely has a high carbon hardened core and is sandwiched between a layer or 2 lesser carbon steel. But yes this blade that takes an incredible wicked cutting edge needs to be rinsed off good and dried thoroughly before putting away....use a very light coat of cooking oil on blade before storing. New oil or used cooking oil. whatever ya got. wipe it off real good and put away.

Q: Is this a good cleaver knife for cutting thin slices of raw meat?

It’s excellent. Just remember you should put the meat in your freezer for at least 30min. before cutting. Makes it a whole lot easier, plus makes for thinner slices

Q: Can somebody tell me what is the difference between this knife and F208-1?

Ahh..You ask the right question. I had bought both of them. The size is the only difference): F208-2 is a bit smaller than F208-1. Both of them are good kitchen tools.

Q: can this knife be used for acidic foods: tomatoes, oranges?

We use this knife frequently for slicing tomatoes. Wash the knife promptly after using on acidic foods to prevent corrosion

Product ID: 409433895

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Details

Blade Material
Stainless
Brand
SHI BA ZI ZUO
Colour
black
Handle Material
Rosewood
Blade Edge
Plain
Blade Length
8 Inches

🌳Ergonomic rosewood handle

🔪8-inch ultra-sharp blade

🛡️3-layer clad stainless steel

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Description

🔪 Elevate your kitchen game with precision and style!

GIFT READY PACKAGING - Premium gift box presentation perfect for culinary enthusiasts and professional chefs alike.
NON STICK EFFICIENCY - Advanced non-stick blade coating prevents food from clinging, speeding up prep time and cleanup.
UNMATCHED DURABILITY - 3-layer clad steel with 80Cr13 high carbon core ensures long-lasting sharpness and corrosion resistance.
ERGONOMIC SAFETY GRIP - Anti-slip, anti-freezing rosewood handle designed for maximum comfort and control during extended use.
PRECISION CUTTING POWER - Ultra-sharp 8-inch blade engineered for effortless slicing, dicing, and mincing.

The SHI BA ZI ZUO 8-inch Professional Chef Knife features a high-performance 3-layer clad stainless steel blade with a high carbon core for exceptional sharpness and durability. Its ergonomic rosewood handle offers a secure, anti-slip grip, while the non-stick coating ensures smooth, efficient cutting. Perfectly balanced and crafted with vacuum heat treatment, this knife excels in slicing, dicing, and mincing for both home cooks and professional chefs. Packaged in a stylish gift box, it’s a must-have tool for anyone serious about culinary excellence.

Specifications

Blade Material	Stainless Steel
Brand	SHI BA ZI ZUO
Colour	black
Handle Material	Rosewood
Blade Edge	Plain
Blade Length	8 Inches
Construction Type	Forged
Item Weight	329 Grams
Blade Colour	Silver
Is Dishwasher Safe	No
Manufacturer	SHI BA ZI ZUO
Size	8 inch
Material	Stainless Steel
Item model number	F208-2
ASIN	B07QF7ZXQ8

Have a Question? See What Others Asked

Is the knife supposed to be rust proof? I have found that I have to dry it off by hand after washing - otherwise rust immediately develops.

Is this a good cleaver knife for cutting thin slices of raw meat?

Can somebody tell me what is the difference between this knife and F208-1?

can this knife be used for acidic foods: tomatoes, oranges?

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