Koji Tray, Kojibuta from Japanese Natural Cedar Wood, 21.7 x 13.2 Inches (Size L) - For Malted Rice to Make Miso, Amazake, Sake, Shoyu - Made in Japan by Kawashimaya

Description

🌟 Elevate Your Fermentation Game!

The Koji Tray, Kojibuta, is a premium handmade tray crafted from natural Japanese cedar wood, designed specifically for making high-quality koji. With generous dimensions of 21.7 x 13.2 inches and a capacity for up to 3kg of rice koji, this tray is perfect for both home cooks and commercial kitchens. Its easy-care design ensures that you can focus on creating delicious fermented foods like miso, sake, and shoyu without hassle. Experience authentic Japanese craftsmanship with every use!