KITCHENCRAFTWorld of Flavours Italian 32cm Pizza Stone, Stand and Pizza Cutter Set, Gift Boxed, Multicolor, KCPIZSTONE, Pizza Stone Set

Fidèle à la marque ... plaque à pain ou pizza de bonne qualité ( Pierre ) je recommande

Trovo questo prodotto molto funzionale

Muy buen producto, adquiere perfectamente el calor y lo transmite a la masa, dejándola muy bien hecha por debajo, verdaderamente crujiente.Viene con la bandeja-asa para servir y el cortapizzas de muy buena calidad.Es importante leerse las instrucciones de mantenimiento antes de usarla y limpiarla.

Ok, so first of all I am from Naples (Italy), you know..where the pizza comes from and I am very obsessed about making the best pizza I can at home.Let me start by saying that I have already owned two of these pizza stones. One broke after a month or so and then Amazon kindly replaced it right away. The second one also broke again after 2 weeks... BUT, I just want to tell you now that even if it breaks in 2 parts you can still use it and here's why.Some people make their own pizza stones by buying 4 unglazed tiles and put them together one next to the other in the oven (and so with a tiny gap between each other) and that works perfectly. So I thought, why can't I do that with my now broken pizza stone?So I just kind of "re-assembled" the 2 pieces together, just literally put them one next to each other in my oven on the grid (as if you were making a puzzle with those two pieces) and boom! It worked like a charm. I still get the same exact results and I'm not bothered anymore.Bottom line, buy this pizza stone or any other for that matter and if it breaks don't cry, just keep using it as it's still functional :).The only thing you need to be careful about is that when you place your pizza on the stone using your pizza peeler (you are using a pizza peeler, right? If not go buy one NOW as it's absolutely necessary to use it with the pizza stone!!!), just be careful not to accidentally pierce the pizza. Sometimes at first it happened to me that when I was taking the pizza out I accidentally pinched it and pierced it by pushing it to hardly against the hard edges that are now on the gap of the stone. But with a little practice I don't do that anymore as I gently lift the pizza with the peel before sliding it under.So there you go, no more complaining about broken pizza stones. Seriously, I hope this is helpful for many people who are or will be frustrated (and you have all the rights to be) about pizza stones that last only a few weeks. I know it's not ideal, but if it still gives you good results then it's a solution to a common problem.Oh and one more suggestion I can give you about pizza making: Place the pizza stone close to the grill in your oven, and put the temperature to the maximum your oven can reach (mine goes to 275 degrees) and switch one the grill and the fan at the same time. Remember, you want to cook your pizza in the fastest amount of time. Also put the pizza stone in the oven and switch it on about an hour before starting to cook the pizza.Happy pizza to you all :)

Già provata più volte. Funziona bene e anche il tagliapizza è molto utile e affilato. Io la uso senza i manici in metallo. Consigliato