The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

Great recipes, decent instructions, good cook book.

very happy to receive the book with nice writing and truly Italian style

Great book. My chef at at the Italian restaurant I managed recommended it to me. It was purchases to adorn the bookshelf of our restaurant, but I flipped through it as well and there are definitely some great recipes that I'd love to try out. Great that it incorporates the seasons into Italian cooking, so you're using ingredients based off of what is fresh and in season. Wonderful Book!

I've owned The Four Seasons of Italian Cooking for years. I love it as a cookbook (especially the totally authentic rabbit recipes). But I also love it as a travel book. This is the kind of cookbook that you can sit down and read like a novel. The photography takes me right back to Italy. This purchase is my second...I like the book so much, I bought a copy as a gift!