Black Edible Markers

I absolutely love the Fanika 3pcs Black Edible Markers! These double-sided pens are a game-changer for anyone who enjoys baking and decorating. The extra fine 0.4mm tip is perfect for writing small details, outlining, and drawing on cookies, fondant, and macarons, while the thicker 0.7mm tip works great for bold lines and filling in color.The ink goes on smoothly and evenly without smudging or bleeding into the surface. I’ve used them on royal icing, marshmallows, and even fruit, and they performed beautifully every time. The color is rich and truly black—not gray or faded like some other brands.They’re also super easy to hold and control, making them ideal for both beginners and more experienced decorators. Plus, the fact that you get three pens in a pack means they last a while even with frequent use.Highly recommend for anyone who wants to add fine detail and creative flair to edible creations!

I loved these markers. They have a dual tip, one fine and one slightly thicker, allowing you to create everything from small details to more bold strokes. They work great on fondant and other smooth surfaces. The ink is edible, safe, and tasteless. Perfect for decorating cookies, cakes

These edible markers are fantastic for decorating cookies, cakes, and even macarons. I love that the set includes three dual-tipped black markers: a fine 0.7 mm tip for details and a brush tip for broader strokes. The ink flows smoothly and dries quickly without smudging. Perfect for writing names or drawing intricate designs. Definitely a must-have for those who enjoy baking and decorating!

I've used other brands before and they don't have much black edible ink. I had to wait a hole day for the ink to come back because they dried As soon as you took the lid off to use them. It was frustrating. Not with these though. The on)y thing I don't appreciate is that I've asked multiple times to place my package on top of the AC that's right next to my door and they choose to throw it on the ground instead🤬🤬🤬. Ppl step on my packages with their shoes smeared with 💩 because in this neighborhood no one likes to clean up after their dogs.

I loved these markers. They have a dual tip, one fine and one slightly thicker, allowing you to create everything from small details to more bold strokes. They work great on fondant and other smooth surfaces. The ink is edible, safe, and tasteless. Perfect for decorating cookies, cakes, and cupcakes. I loved it.

These did the job and you get what you pay for. I wish it had more coverage so that way you don’t have to go over specific spots repeatedly

I tried these edible markers to decorate some homemade cookies for my baby, and I loved the result. The ink goes on smoothly, it’s easy to control, and it doesn’t affect the taste of the food. It helped me add cute and precise details without any mess. A great tool for anyone who wants to personalize treats in a simple and safe way!

These worked great for drawing eyes and mouths on snowman cookies, but I discovered the hard way how important drying time is! For one thing, if the royal icing isn’t 100% dry and hardened before you draw, it will dent under the marker tip. You also need to let your drawings fully dry before you store them. I put my cookies in plastic baggies, and the plastic settled down to rest on the surface of my nearly dry cookies overnight. When I went to remove a one the next day, all the snowman’s features remained on the plastic like his face had melted onto it! Every single cookie I decorated with the marker got smudged due to my impatience. My friend, who was more cautious, got great results with the marker I gave her. Her lettering was fully legible, and she said it was much easier than trying to use a piping tip. There was no discernible change in taste either, which was really important to me.So in short: These edible food markers work perfectly if you have the patience to let everything dry properly before and after decorating. They’re not fully opaque, but you can make perfectly legible letters with them.