Zelancio Cookware 6-Quart Enameled Cast Iron Oval Dutch Oven Cooking Dish with Skillet Lid, Tangerine Orange

This oven rocks. It's my favorite new kitchen tool. Zelancio has built a really great product that I can honestly say rivals the Le Crouset ovens at 1/5 of the price. Every detail suggests how well-made this oven is. Even the bolt fastening the lid handle is high quality. I'm thrilled I didn't spend $400 on a Le Crouset because this oven has far surpassed my expectations. It's lightweight (for cast iron), cleans easily, cooks evenly, makes crunchy bread and looks great.Some reviews suggest that the enamel chips easily, my advice to those people is, stop being so rough on your cookware! Always heat your cookware slowly, and let it cool properly before washing. Avoid using metal or other abrasive cooking utensils, as they may scratch the cooking surfaces.It all seems like common sense but yet there are still people who can't figure out how to properly use high-end cookware!Also, I own a Zelancio 10 inch enameled cast iron skillet and while it is a decent pan, this enameled oven far surpasses the skillet's quality.

I am in love with this beautiful Dutch Oven! I’ve used it twice since recently buying. It browned everything evenly and the clean up was great! You can spend crazy money on something like this, I suppose. If you’re into really big names maybe you won’t be happy with this product. This pot is made just as well as my Le Creuset that was a gift since I would never pay so much for one pan and cover. Go with this one if you’re on a budget and know that great cooking isn’t about brand names, it’s about cooking with great ingredients and tools.

I have now bought several of this manufactures enamel cast iron products. Love them all. Well made. Heat distribution perfect. You can bang them around a bit without chipping. Cleanups a breeze if you know how to clean enamel interior. I've read reviews where others find it difficult. After you cook put some hot water in the pan. Go eat and when you're finished just wipe the pan clean. Breeze. Love the line as it is affordable and can get it in orange.

I've used it a few times already. It seems to be holding up well. The most common mistake with Dutch Ovens is to expose them to extreme temperatures. The coefficient of expansion of the enamel finish as compared to the cast iron may crack or chip the finish. I avoid this by not place them in preheated ovens and pre searing meats in a different pot. Also, don't rinse or clean them when they are hot from the oven. Let them cool then soak. You should never have to scrape or scour them. That scores and damages the finish ruining the pot. They should sponge clean after soaking. I have found spraying them with pam before cooking some dishes to be a help.

I like the color which prompted me to do investigate my using it. It works for my Beef Stroganoff perfectly and I’m not into cooking but t makes the right amount and without splashing when I brown onions and beef. I will use it for making spaghetti, soups and i’ll Get my use out of it. The color caught my eye and I use it.

I’m new to sourdough bread making and after reading many recipes, I realized that I needed a sturdy Dutch oven to produce the kind of bread loaves I wanted. I searched in stores, and online, but the really quality Dutch oven‘s were way too expensive for me. I ordered this Dutch oven because I could afford it, and it had decent reviews. I was pleasantly surprised by how sturdy and heavy this Dutch oven is. I thought that for the price it might be very flimsy. I’ve made several loaves of sourdough using it and I am thrilled with the quality of the bread it bakes! The one drawback is that it is very heavy, which isn’t a problem for me but my wife has difficulty lifting it! (Guess that’s what I’m for!)

This is a beautiful item--the color is great. Unfortunately, it slipped out of my hand (very heavy) and tapped the sink (also ceramic) and chipped the pan. I'll have to keep an eye on it so it doesn't rust. But I loved cooking with it--first recipe was chicken chili and the stovetop, so no oven experience yet. And cleanup was a breeze.

Love it! Had to send the first one back because of a chip but had no issues with the refund. It is a beautiful rich color and a smooth finish. Cleaned up nicely too.

Had a small gap in the enamel on the bottom and the oval shape is a bit awkward honestly, I would have prefered something more circular for using on the stovetop the edges of the oval shape start to creep off the burners. Not really a big issue on either though, just minor gripes really this is an excellent product for the price.

Excellent quality. I’m never good at guessing the size of things in quarts. This is much larger than I thought. You could easily roast a large chicken in the 6 quart.

Easy to use. A little bit too heavy.

Love it thanks

Love it