---
product_id: 388245602
title: "Hickory Smoked Bacon Cure/Dry Curing Mix - 200g (makes 5kg of Bacon)"
brand: "tongmaster"
price: "€ 16.80"
currency: EUR
in_stock: true
url: https://www.desertcart.nl/products/388245602-hickory-smoked-bacon-cure-dry-curing-mix-200g-makes-5kg
store_origin: NL
region: Netherlands
---

# 4-5 days cure makes 5kg 200g mix Hickory Smoked Bacon Cure/Dry Curing Mix - 200g (makes 5kg of Bacon)

**Brand:** tongmaster
**Price:** € 16.80
**Availability:** ✅ In Stock

## Summary

> 🥓 Elevate Your Breakfast Game with Homemade Bacon Magic!

## Quick Answers

- **What is this?** Hickory Smoked Bacon Cure/Dry Curing Mix - 200g (makes 5kg of Bacon) by tongmaster
- **How much does it cost?** € 16.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/388245602-hickory-smoked-bacon-cure-dry-curing-mix-200g-makes-5kg)

## Best For

- tongmaster enthusiasts

## Why This Product

- Trusted tongmaster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Use:** Simple steps to bacon bliss—just rub, cure, and enjoy!
- • **Flavor Variety:** Explore our other tantalizing flavors: Original, Sweet, and Maple.
- • **Craft Your Own Bacon:** Transform your kitchen into a gourmet smokehouse!
- • **Versatile Curing Options:** Choose between dry cure or brine for ultimate flavor control.
- • **Perfect for Various Meats:** Ideal for pork, venison, beef, or lamb—your culinary canvas!

## Overview

The Hickory Smoked Bacon Cure/Dry Curing Mix is a 200g pack that allows you to create up to 5kg of delicious smoked bacon at home. It offers both dry curing and brining methods, making it versatile for various meats including pork, venison, beef, and lamb. With easy-to-follow instructions, you can enjoy gourmet bacon tailored to your taste, with additional flavor options available.

## Description

Hickory Smoked Bacon Cure/Dry Curing Mix - 200g (makes 5kg of Bacon)

## Features

- Make your own great tasting smoked bacon at home! Our bacon cure can be used as a dry cure or as a brine solution.
- Dry cure · Rub 200g bacon cure with 4800g of Pork Loin · Rub into the meat (rind can be removed for better penetration) · Stand the meat fat layer down in a suitable bag or tray · Refrigerate for 4-5 days · Once cured, rinse and leave to mature for a minimum for 2 days
- Brine cure · Mix 100g bacon cure mix with 286g salt and 916g water · Stir until dissolved and place meat in solution · Cure for 4-5 days · Remove from the brine and leave to mature for up to 10 days. Supplied in a 50g pack Suitable for pork, venison, beef or lamb
- Dont forget to check out our other flavours such as Original, Sweet and Maple
- Supplied as a 200g pack

## Images

![Hickory Smoked Bacon Cure/Dry Curing Mix - 200g (makes 5kg of Bacon) - Image 1](https://m.media-amazon.com/images/I/71yWcxGVkKL.jpg)

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**Shop now:** [https://www.desertcart.nl/products/388245602-hickory-smoked-bacon-cure-dry-curing-mix-200g-makes-5kg](https://www.desertcart.nl/products/388245602-hickory-smoked-bacon-cure-dry-curing-mix-200g-makes-5kg)

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-01-24*