---
product_id: 38569861
title: "Sabatier Forged Triple-Rivet Santoku Knife with Self-Sharpening Blade Cover, High-Carbon Stainless Steel, 5-inch Razor-Sharp Kitchen Knife for Cutting Fruit and Vegetables"
brand: "sabatier"
price: "€ 36.40"
currency: EUR
in_stock: false
reviews_count: 9
url: https://www.desertcart.nl/products/38569861-sabatier-forged-triple-rivet-santoku-knife-with-self-sharpening-blade
store_origin: NL
region: Netherlands
---

# 5-inch razor-sharp blade Self-sharpening EdgeKeeper sleeve Triple-riveted ergonomic handle Sabatier Forged Triple-Rivet Santoku Knife with Self-Sharpening Blade Cover, High-Carbon Stainless Steel, 5-inch Razor-Sharp Kitchen Knife for Cutting Fruit and Vegetables

**Brand:** sabatier
**Price:** € 36.40
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice Sharp, Stay Sharp, Cook Smart!

## Quick Answers

- **What is this?** Sabatier Forged Triple-Rivet Santoku Knife with Self-Sharpening Blade Cover, High-Carbon Stainless Steel, 5-inch Razor-Sharp Kitchen Knife for Cutting Fruit and Vegetables by sabatier
- **How much does it cost?** € 36.40 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/38569861-sabatier-forged-triple-rivet-santoku-knife-with-self-sharpening-blade)

## Best For

- sabatier enthusiasts

## Why This Product

- Trusted sabatier brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Triple-riveted ergonomic handle ensures a secure, fatigue-free grip for extended kitchen sessions.
- • **Stick-Resistant Design:** Oval indentations on the blade prevent food from sticking, speeding up prep and cleanup.
- • **Travel-Ready & Durable:** Lightweight yet robust forged construction with a protective sheath—perfect for on-the-go chefs and home pros alike.
- • **Always Sharp, Always Ready:** Patented self-sharpening EdgeKeeper sleeve sharpens your blade with every use—never settle for dull.
- • **Effortless Precision Cutting:** 5-inch high-carbon stainless steel blade delivers razor-sharp, durable edges for flawless slicing every time.

## Overview

The Sabatier Forged Triple-Rivet Santoku Knife features a 5-inch high-carbon stainless steel blade with razor-sharp edges handcrafted for precision. Its patented self-sharpening EdgeKeeper sleeve maintains blade sharpness automatically, while the triple-riveted ergonomic handle offers superior grip and control. Designed with oval indentations to reduce food sticking, this lightweight yet durable forged knife is ideal for professional-quality slicing, dicing, and chopping at home or on the go.

## Description

The Sabatier Forged Triple-Rivet Santoku Knife with Self-Sharpening Blade Cover is a must-have for any kitchen. This 5-inch knife is designed with a high-carbon stainless steel blade that offers exceptional strength, sharpness, and durability. The blade’s razor-sharp edges are expertly handcrafted to ensure maximum sharpness and edge retention, making it perfect for precise slicing and dicing. One of the standout features of this knife is the Self-Sharpening EdgeKeeper Sleeve. This innovative sheath contains a patented, built-in mechanism that automatically sharpens the blade with each use, guaranteeing a sharp edge every time you cut. Say goodbye to dull blades and enjoy the convenience of always having a razor-sharp knife at your disposal. The 5-inch Santoku knife is a kitchen essential, featuring oval indentations that prevent food from sticking to the blade. This design makes it ideal for precision cuts and chopping tasks, allowing you to prepare your meals with ease. The knife’s shorter length and flat cutting edge provide excellent control and maneuverability. For added comfort and stability, the knife is equipped with triple-riveted handles. These handles offer a secure grip, ensuring that you can use the knife comfortably for extended periods without fatigue. The ergonomic design enhances your control, making it easier to achieve precise cuts. Upgrade your kitchen with the Sabatier Forged Triple-Rivet Santoku Knife and experience the difference a razor-sharp, high-carbon stainless steel blade can make in your cooking.

Review: Great vacation quality, inexpensive, sharp and sleeve is essential when packing. - We regularly stay at the same lodge during snowboard season. We love everything about the lodge except for the horrible standard cutlery. I get that lodges need to play it safe because they are providing a fully stocked kitchen for all ranges of guests . . . adults, families with kids etc, so I finally decided to buy a knife of our own to keep packed in with all our other our snowboarding gear. I didn't want to pack up one of ours from home. I also didn't want to spend as much on this knife as I do for knives at our home. I read the reviews of this knife and gave it a try. I am so far, very impressed. Comparing it to our knives at home, other than the quality of materials, the major difference I see is the overall weight. This knife is much lighter, yet still very well balanced and it doesn't feel flimsy at all. The grip feels very comfortable in hand for both myself and my husband as well. This particular style, has an exaggerated rocker shape that's more curved than most other chef knives I've used/owned, but that's not necessarily a bad thing . . . just something to get used to. We hand wash and dry it immediately and so far, no issues with rust as some others have reported. At the end of the first winter season, this knife stayed packed in our gear bag. The big question I had, was how it would be when I pulled it out 9 months later. Answer . . . it was just fine. No rust had built up over all those months, even though our gear bag is tucked in the back corner of our garage during those off season months. The sheath that comes with it is essential for our purposes, as it allows safe packing in our snowboard bag. Not sure yet how well a job the sharpening sheath does to keep an edge on it, but we've used this knife on 7 trips over 2 years, and I have yet needed to take it out of the bag and run it through my sharpener at home.
Review: Great Knife for the Price - I have had the 6" knife for over a year and bought the 8" knife because the 6" felt too small in my larger hands. The 8" knife has become my go to for every day use. Sharp and keeps a nice edge with regular maintenance on a honing rod. It's heavier than other chef's knives I've owned but has a healthy bolster and when gripped close to the bolster (see picture) is well balanced and nimble enough for accurate cutting. Handle is solid and smooth with comfortable transitions from the scales to the tang and bolster. The swell is a bit small for me but, as mentioned, I have large hands so this might not be a problem for others. Only downside is the handle is very slick when my hands are wet, so keep that hand towel close. For edge maintenance, don't bother with the built in sharpener. Keep the spine of the knife against the back of the sheath when sheathing and unsheathing the knife and maintain with a honing rod and use a proper cutting board. Finally, these knives are made from carbon steel. They WILL rust if left in contact with water for extended periods of time. I learned this the hard way when I didn't dry the 6" knife completely and found rust spots on the edge the next time I used the knife. Had to remove a good amount of metal to resharpen the blade without the notches in the edge. Are these professional grade knives? No. Are they good knives for a home cook to use, learn with and become proficient at knife maintenance and upkeep without breaking the bank? Absolutely.

## Features

- Self-Sharpening EdgeKeeper Sleeve: Features a patented, built-in mechanism that automatically sharpens the blade with each use, ensuring a razor-sharp edge every time you cut.
- Durable High-Carbon Stainless Steel Blade: This blade offers exceptional strength, sharpness, and durability, maintaining an ideal cutting angle for precise slicing.
- Razor-Sharp Blade Edges: Expertly handcrafted for maximum sharpness and edge retention, this knife ensures precise slicing and dicing, making it a versatile addition to any kitchen.
- Kitchen Essential: The 5-inch Santoku knife features oval indentations that prevent food from sticking to the blade, making it perfect for precision cuts and chopping tasks.
- Ergonomic Control: Triple-riveted handles provide a secure grip and absolute stability, ensuring comfort and maneuverability during use, even for extended periods.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01MAYOB2G |
| Best Sellers Rank | #119,677 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #452 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 5 Inches |
| Blade Material | Stainless Steel |
| Brand | Sabatier |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,283) |
| Date First Available | October 19, 2016 |
| Global Trade Identification Number | 00045908080679 |
| Handle Material | Stainless Steel |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 0.6 Inches |
| Item Weight | 5 ounces |
| Item model number | 5171956 |
| Manufacturer | Lifetime Brands Inc. |
| Material | Stainless Steel |
| Size | 5 Inch |
| UPC | 045908080679 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** Sabatier
- **Color:** Black
- **Handle Material:** Stainless Steel

## Images

![Sabatier Forged Triple-Rivet Santoku Knife with Self-Sharpening Blade Cover, High-Carbon Stainless Steel, 5-inch Razor-Sharp Kitchen Knife for Cutting Fruit and Vegetables - Image 1](https://m.media-amazon.com/images/I/31dTCr4A2PL.jpg)
![Sabatier Forged Triple-Rivet Santoku Knife with Self-Sharpening Blade Cover, High-Carbon Stainless Steel, 5-inch Razor-Sharp Kitchen Knife for Cutting Fruit and Vegetables - Image 2](https://m.media-amazon.com/images/I/510Pfauz7zL.jpg)
![Sabatier Forged Triple-Rivet Santoku Knife with Self-Sharpening Blade Cover, High-Carbon Stainless Steel, 5-inch Razor-Sharp Kitchen Knife for Cutting Fruit and Vegetables - Image 3](https://m.media-amazon.com/images/I/51IOsyfRDUL.jpg)
![Sabatier Forged Triple-Rivet Santoku Knife with Self-Sharpening Blade Cover, High-Carbon Stainless Steel, 5-inch Razor-Sharp Kitchen Knife for Cutting Fruit and Vegetables - Image 4](https://m.media-amazon.com/images/I/51iG3YmWxpL.jpg)
![Sabatier Forged Triple-Rivet Santoku Knife with Self-Sharpening Blade Cover, High-Carbon Stainless Steel, 5-inch Razor-Sharp Kitchen Knife for Cutting Fruit and Vegetables - Image 5](https://m.media-amazon.com/images/I/51p4ffGrinL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great vacation quality, inexpensive, sharp and sleeve is essential when packing.
*by B***B on April 11, 2021*

We regularly stay at the same lodge during snowboard season. We love everything about the lodge except for the horrible standard cutlery. I get that lodges need to play it safe because they are providing a fully stocked kitchen for all ranges of guests . . . adults, families with kids etc, so I finally decided to buy a knife of our own to keep packed in with all our other our snowboarding gear. I didn't want to pack up one of ours from home. I also didn't want to spend as much on this knife as I do for knives at our home. I read the reviews of this knife and gave it a try. I am so far, very impressed. Comparing it to our knives at home, other than the quality of materials, the major difference I see is the overall weight. This knife is much lighter, yet still very well balanced and it doesn't feel flimsy at all. The grip feels very comfortable in hand for both myself and my husband as well. This particular style, has an exaggerated rocker shape that's more curved than most other chef knives I've used/owned, but that's not necessarily a bad thing . . . just something to get used to. We hand wash and dry it immediately and so far, no issues with rust as some others have reported. At the end of the first winter season, this knife stayed packed in our gear bag. The big question I had, was how it would be when I pulled it out 9 months later. Answer . . . it was just fine. No rust had built up over all those months, even though our gear bag is tucked in the back corner of our garage during those off season months. The sheath that comes with it is essential for our purposes, as it allows safe packing in our snowboard bag. Not sure yet how well a job the sharpening sheath does to keep an edge on it, but we've used this knife on 7 trips over 2 years, and I have yet needed to take it out of the bag and run it through my sharpener at home.

### ⭐⭐⭐⭐⭐ Great Knife for the Price
*by J***E on May 6, 2021*

I have had the 6" knife for over a year and bought the 8" knife because the 6" felt too small in my larger hands. The 8" knife has become my go to for every day use. Sharp and keeps a nice edge with regular maintenance on a honing rod. It's heavier than other chef's knives I've owned but has a healthy bolster and when gripped close to the bolster (see picture) is well balanced and nimble enough for accurate cutting. Handle is solid and smooth with comfortable transitions from the scales to the tang and bolster. The swell is a bit small for me but, as mentioned, I have large hands so this might not be a problem for others. Only downside is the handle is very slick when my hands are wet, so keep that hand towel close. For edge maintenance, don't bother with the built in sharpener. Keep the spine of the knife against the back of the sheath when sheathing and unsheathing the knife and maintain with a honing rod and use a proper cutting board. Finally, these knives are made from carbon steel. They WILL rust if left in contact with water for extended periods of time. I learned this the hard way when I didn't dry the 6" knife completely and found rust spots on the edge the next time I used the knife. Had to remove a good amount of metal to resharpen the blade without the notches in the edge. Are these professional grade knives? No. Are they good knives for a home cook to use, learn with and become proficient at knife maintenance and upkeep without breaking the bank? Absolutely.

### ⭐⭐⭐⭐⭐ Better than the price reflects
*by J***B on November 22, 2024*

I like to wait until I have used an item for a while before I write a review. I purchased this knife 2 years ago and it has met and widely exceeded my expectations. Other reviewers have pointed out the flaws in assembly, but the quality of the components is evident. Smooth wood handle, and steel that not only holds an edge, but feels solid and firm while using. I would definitely buy this knife again, but there's no need, because I am confident that it is the last knife I'll ever buy.

## Frequently Bought Together

- Sabatier Forged Triple-Rivet Santoku Knife with Self-Sharpening Blade Cover, High-Carbon Stainless Steel, 5-inch Razor-Sharp Kitchen Knife for Cutting Fruit and Vegetables
- Farberware Edgekeeper 3.5-Inch Paring Knife with Self-Sharpening Blade Cover, High Carbon-Stainless Steel Kitchen Knife with Ergonomic Handle, Razor-Sharp Knife, Black

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-01-26*