ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…

I used 00 flour in this recipe from NYT Cooking. I agree with others that one of the keys is a VERY hot oven. Maybe it's just not possible in the home. Build a pizza oven outside? Also, weigh your ingredients, as shown here: https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough Buon appetito!

I looked this up and Italy bans the use of glyphosate in agriculture and by the end of 2020 the european union will have banned it throughout their membership countries. There are other countries in the world that do ban it but the US does not. Any product from Italy should be free of glyphosate chemical.

Does this work well for deep dish crust?

Have not used it for that. I have used it for other crusts, many breads and biscuits, brioche, etc. Haven't had a problem with anything yet. Gone through over 60 pounds in a few months.

Is there an expiration date listed on the flour bags?

It is on top of the flap, date is in european format. Mine was 22/08/2015, not quite a year from purchase but I use this alot

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Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Product ID: 384913512

Details

Allergen information
Wheat
Brand
Antimo Caputo
Diet type
Vegetarian
Item weight
998 g
Specialty
Additive Free

🌾00 Italian soft wheat flour

🍕Perfect for authentic Neapolitan pizza dough

🥖Additive-free, pure and traditional

Description

🍕 Elevate your kitchen game with Italy’s finest 00 flour – because ordinary just won’t do!

PREMIUM PACKAGING - Keeps flour fresh and ready for your next culinary masterpiece.
ADDITIVE FREE PURITY - Crafted with no additives, preserving natural flavor and texture for gourmet results.
TRUSTED HERITAGE BRAND - From Antico Molino Napoli, a legacy of Italian milling excellence since day one.
AUTHENTIC ITALIAN 00 FLOUR - Experience the gold standard of soft wheat flour, ideal for pizza, pasta, and bread.
VERSATILE CULINARY ESSENTIAL - Perfect for everything from delicate pasta dough to crispy artisan bread.

Antimo Caputo Chef's Flour is a premium Italian 00 soft wheat flour, additive-free and perfect for authentic Neapolitan pizza, fresh pasta, and artisan bread. Sourced from the renowned Antico Molino Napoli, this 2.2 lb package delivers traditional quality and versatility for professional and home chefs alike.

Specifications

ASIN	B0038ZS6PU
ASIN	B0038ZS6PU
Age Range Description	All ages
Allergen Information	Wheat
Best Sellers Rank	#49,908 in Grocery ( See Top 100 in Grocery ) #458 in Wheat Flours & Meals
Brand Name	Antimo Caputo
Cuisine	Italian cuisine
Customer Reviews	4.6 4.6 out of 5 stars (2,811)
Customer reviews	4.6 4.6 out of 5 stars (2,811)
Diet Type	Vegetarian
Is Discontinued By Manufacturer	No
Item Form	Raw
Item Package Weight	1.03 Kilograms
Item Weight	998 g
Item model number	One Kilogram Tipo 00
Manufacturer	Antico Molino Napoli
Manufacturer	Antico Molino Napoli
Model Number	One Kilogram Tipo 00
Number of Items	1
Number of Pieces	1
Part Number	One Kilogram Tipo 00
Product Dimensions	7.62 x 7.62 x 15.24 cm; 997.9 g
Region of Origin	Italy
Size	1 Kilo (2.2 lb)
Specialty	Additive Free
UPC	701607233876 079147000891 724943570733
Unit Count	1040.99 Milliliters

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