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🧀 Elevate your cheese game—artisan quality, zero compromise!
Marshall's Vegetarian Rennet Tablets use microbial enzymes to coagulate milk into curds efficiently and reliably. Each scored tablet sets 1 gallon of milk in about 45 minutes, perfect for crafting both soft and hard cheeses. Completely vegetarian and gluten-free, these tablets freeze indefinitely, ensuring you always have premium cheese-making power on hand.
| ASIN | B00EDODJ9S |
| ASIN | B00EDODJ9S |
| Best Sellers Rank | #166,060 in Kitchen ( See Top 100 in Kitchen ) #85 in Cheese Makers #2,589 in Serving Trays, Dishes & Platters |
| Brand | Marshall |
| Cuisine | Multiple cuisines |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,881) |
| Customer reviews | 4.4 4.4 out of 5 stars (1,881) |
| Date First Available | 7 May 2015 |
| Format | Tablet |
| Is Discontinued By Manufacturer | No |
| Item model number | M-50-10 |
| Item model number | M-50-10 |
| Manufacturer | Marshall |
| Manufacturer | Marshall |
| Package Dimensions | 10.08 x 3.84 x 0.46 cm; 550 g |
| Package Dimensions | 10.08 x 3.84 x 0.46 cm; 550 g |
| Special Feature | Vegetarian |
| Units | 10.0 Count |
G**Z
These are milk curdling tablets for making curd at home, and they are very good.
T**K
I got a different brand of rennet here on amazon and it's sucks! I ended up buying this and it worked on the first try to make mozzarella cheese.
M**M
Works as expected if used according to manual. Prepare cultured milk using some youghurt or kefir starter, set it to 35 degrees Celcius and add 1/2-1 tablet previously dissolved in warm water. In 30 minutes or less, all milk will be coagulated and ready to make cheese. Most mistakes are made when added to too hot or cold milk. I am using InstaPot Youghurt program. See the picture
C**E
Great
M**O
I received product that was expired.
Trustpilot
3 days ago
1 month ago