---
product_id: 3698425
title: "Le CreusetEnameled Cast-Iron 2-1/4-Quart Saucier Pan, Flame"
brand: "le creuset"
price: "€ 754.81"
currency: EUR
in_stock: true
reviews_count: 12
url: https://www.desertcart.nl/products/3698425-le-creusetenameled-cast-iron-2-1-4-quart-saucier-pan
store_origin: NL
region: Netherlands
---

# 2.25-quart capacity Enameled cast iron Oven-safe to 350°F Le CreusetEnameled Cast-Iron 2-1/4-Quart Saucier Pan, Flame

**Brand:** le creuset
**Price:** € 754.81
**Availability:** ✅ In Stock

## Summary

> Cook with Passion! 🍳 Unleash your inner chef with style.

## Quick Answers

- **What is this?** Le CreusetEnameled Cast-Iron 2-1/4-Quart Saucier Pan, Flame by le creuset
- **How much does it cost?** € 754.81 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/3698425-le-creusetenameled-cast-iron-2-1-4-quart-saucier-pan)

## Best For

- le creuset enthusiasts

## Why This Product

- Trusted le creuset brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Timeless Aesthetic:** Vibrant flame color adds a pop of style to your kitchen.
- • **Effortless Transport:** Long handle and helper handle for seamless maneuvering.
- • **Flavor Locking Design:** Secure-fitting lid with phenolic knob seals in moisture and flavor.
- • **Elevate Your Culinary Game:** Crafted from premium enameled cast iron for superior heat retention.
- • **Versatile Cooking Companion:** Perfect for stovetop or oven use, ideal for any recipe.

## Overview

The Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan in Flame is a versatile kitchen essential designed for both stovetop and oven use. With its durable enameled cast iron construction, this pan ensures excellent heat retention and distribution, making it perfect for a variety of cooking techniques. The long handle and helper handle provide easy transport, while the secure-fitting lid locks in moisture and flavor. Measuring approximately 5.0 IN x 8.8 IN x 16.5 IN, this saucier pan is a blend of functionality and timeless design.

## Description

Modeled after the smooth, curved contours of the Soup Pot and Bouillabaisse Pot, this classic saucier pan by Le Creuset offers the steady heat distribution of cast iron and the seamless cooking surface required for building and stirring delicate sauces. The pan's wide, shallow shape facilitates easy stirring, while its gently flared sides encourage rapid reduction, concentrating flavors. The saucier holds up to 2-1/4 quarts and measures 16-1/2 by 8-4/5 by 5 inches.  Like other pieces in Le Creuset's cast-iron collection, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive, sand-colored interior enamel offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the unit browns and cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The pan's long cast-iron handle and opposite helper handle facilitate convenient transport, while its secure-fitting lid locks in heat, moisture, and flavor. The lid also comes fitted with a black phenolic knob that's oven-safe up to 350 degrees F. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the saucier pan can be safely used on any stovetop, including induction, and should be hand washed for best results.

## Features

- 2-1/4-quart classic saucier pan made of enameled cast iron
- Long cast-iron handle and opposite helper handle facilitate convenient transport
- Secure-fitting lid with phenolic knob locks in heat, moisture, and flavor
- Hand washing recommended; oven-safe to 350 degrees F
- Measures approximately 5.0 IN 8.8 IN 16.5 IN

## Images

![Le CreusetEnameled Cast-Iron 2-1/4-Quart Saucier Pan, Flame - Image 1](https://m.media-amazon.com/images/I/41z0Z-QzExL.jpg)
![Le CreusetEnameled Cast-Iron 2-1/4-Quart Saucier Pan, Flame - Image 2](https://m.media-amazon.com/images/I/712Xo8NhzeL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Versatile everyday pan
  

*by C***T on Reviewed in the United States on September 13, 2012*

I purchased this as an all-purpose sauce pan. The size helps alleviate the stress of the heavier weight of Le Creuset, making it easier to transfer contents and clean. I've made everything from perfect oatmeal to candied yams to baked beans to berry cobbler to sour cream chicken in thyme. All came out quickly and to perfection due to the conduction of cast iron. This is the best cobbler pan out there. Here's my recipe and you can try it yourself:Melt 1 stick of butter (1/2 c) in saucier over low heat.In a separate bowl mix 1 c. self-rising flour, 3/4 c. sugar, 3/4 c. milk, 1/2 t. cinnamon, then add melted butter from the saucier. Mix only until blended. (Hint: if you mix flour and sugar before adding other ingredients, the sugar breaks up any lumps in the flour and makes a flawless batter.)To the warm pan over low heat add 1c blueberries + 1 c blackberries (or 2 c. of cherries or other berries) Top with 1/2 sugar and cook until bubbly. (precooking the fruit allows you to use frozen or fresh berries and makes a gorgeous crust because the dough begins to rise immediately upon contact.)Meanwhile preheat oven to 350 degrees F. When the oven is at temperature and the berries are bubbling, add the batter to the boiling fruit, lightly stir. Immediately put into hot oven and cook until golden brown 30-40 minutes. Remove promptly and serve warm with ice cream or all by itself.This recipe works with peaches, cherries, apples, blueberries, blackberries, and similar mixtures of fruit.The Le Creuset makes a fabulous brown crust that is light and moist in the middle and crispy on the edges. It shortens cooking time for me by fifteen minutes. Also due to heat retention, cobbler can be made before dinner and kept warm in the saucier for up to half an hour. It's a crowd pleaser. However one of the best things about it is what happens after dinner. Clean up is a cinch. No scrubbing and no blackberry stains. Great find.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Splendid!
  

*by C***H on Reviewed in the United States on October 30, 2013*

Beautiful pan, a joy to cook with(I use it every day). Solid and sturdy, but not too heavy to lift with one hand.Great for sauces. stews  and soups.Goes from stovetop to oven to table. the knob on the lid is happy up to 400 degrees, but I usually put a piece of foil over it if it needs to be covered.Cleans up easily. Best to wash it by hand and towel dry thoroughly. (per instructions).I have found it best to use butter rather than oil when sauteeing meat. The first time I used it was for scratch made marinara sauce and I used a dab of butter to sautee  bacon( fat cut off) and it worked perfectly, no sticking at all.The second time I used oil to sautee the bacon  and it started sticking a little. After scraping the pan  with a wooden spoon to unstick the bacon, I added a dab of butter and no more sticking! Since butter rather than oil is most commonly used in traditional french cooking, I'm assuming the pans are designed to work best with butter? You only need a dab of butter so it's not really a health issue. Now I know why my mother( who was half french) always insisted on using butter rather than oil in her Le Creuset pans!  After 40 plus years of daily use, my mother's  Le Creuset pans are finally due for retirement(Boo hoo!) $200 is a lot of money for a pan, but if you can get 40 years of use out of them, it's well worth it.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great product
  

*by J***L on Reviewed in the United States on November 29, 2013*

Pricey, but definitely worth the price.  Best product on the market as far as I'm concerned.  Shopped around, and the price is the same at all sites;  chose Amazon because they offered free shipping.  Perfect size for sauces, but I use it a lot as a skillet.  Recommend to get the Le Creuset cleaner.  Need to be careful not to use metal on it, or scouring pads.  I find if I soak the pan in the cleanser for a short while, it is easier to clean.Definitely recommend this product. This is the second piece I have ordered; would like more, but will order a piece at a time because of the cost.  I have looked at other products similar to this, and did not find anything as comparable to this.I went on utube and found several chefs to instruct recipes using this product.

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-11*