Woodstock Organic Sauerkraut - Case of 12 - 16 oz.USDA Organic

This is my favorite sauerkraut. I love it. I would continue to buy it on a regular basis at this price. Unfortunately, it is no longer available. Some of the other listings are too expensive. I'll have to switch to another brand until this configuration comes back in stock. Woodstock Farms will always be my favorite.

don't buy unless you want a hassle if something is not as expected

Sauerkraut is an acquired taste. It's one way to getprobiotics. Although the jury is still out whetherprobiotics are beneficial to our health, organicsauerkraut can be another good food to add toour diet if we like acid things.

Seal was broken and sauerkraut had spilled out of the jar when I received it. Would like to return it but doesn’t look like that’s an option?

This is excellent kraut. Organic too.

Cutting-edge internet continuing education explains why avoid common fermentation probiotics histagenically increasing weight gain, brain fog, allergies, and more like pre-biotics overfeed/overgrow gut bacteria out of balance this pasteurized organic cabbage sauerkraut fosters less though still colon-regularity laxative effect from the insoluble cellulose fiber if little or no lactic acid bacteria. Though losing a few vitamins by pasteurization, I enjoy cabbage sauerkraut for:1) Food-Form Minerals NOT toxic inorganic minerals in most "supplements," except sauerkraut's added inorganic salt as bad for mammals as for plants, insects, snails, etc.2) Colon/Gut/Health-Protective Insoluble Cellulose Fiber I also buy in tubs for cinnamon applesauce and blender smoothies of fruit/veg/coconut milk/whey/stevia3) Flavorful Tang and Digestive Aid For Complete Protein Essential Amino Acid Eggs/Fish/Meat, as a garnish/condiment/side dish, including pickled with beets/carrots atop sour cream on potato/onion latka/pancakes4) Colon-Regularity Natural Laxative

This is the best sauerkraut we've purchased. It can be compared to homemade. I usually don't like sauerkraut unless it's been cooked with meat but this is good on its own. Nice texture, not too salty.

Can someone either list the ingredients or upload a pic of the ingredients from the nutritional label. Thanks in advance....