Description
- About this item Kikkoman Double fermented Shoyu is a rich soy sauce. Kikkoman Soy sauces are made with a centuries old brewing method. Shoyu Soy Sauce is made using Kikkoman Soy sauce instead of salt Water during the second fermentation creating a more complex umami flavor. The BPA-free plastic bottle is double layered to keep the soy sauce fresh longer and allows for squeeze-control at your fingertips. Perfect for dipping foods like sushi and sashimi. Kikkoman Double fermented Shoyu Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman. Delicious richer soy sauce
KikkomanSauce Soy Double Fermentd, 6.8 Fl Oz (Pack Of 6)