WellEatable Robust +1,200 mg/kg Polyphenol Rich Olio Italiano, 2024/25 Early Harvest Organic Extra Virgin Olive Oil from Italy, Lab Tested, Cold Extracted for Drinking and Finishing, 16.9 fl oz

The real rich polyfenols, real peppery bold taste that makes you coughing after a mouth full The best extra virgin olive oil ever had!

If you are used to bland grocery store olive oil that just quietly exists, this will wake you up. This oil has bite. Real peppery heat at the back of the throat. The kind that makes you cough once and then smile because you know it is loaded with polyphenols. It tastes alive. Grassy, slightly bitter in a good way, clean finish. Drizzled over tomatoes with flaky salt it turns into a full dish. On sourdough it feels indulgent. Even straight off a spoon you can tell this is not filler oil. It has structure and intensity. The bottle is solid, packaging is clean, and you can tell they care about freshness. It does not taste flat or oxidized. It tastes intentional. If you want mild and neutral, this is not your oil. If you want robust, high polyphenol, throat tingling olive oil that feels like it is doing something for you, this is it. Five stars. Would absolutely buy again.

The taste is strong. Worth it

Very pleased with this product great taste definitely high polyphenol

This oil is really delicious! I use it for both vegetables and meats, as well as on bread. And I am impressed with the quality - my most recent bottle of this single origin, Italian EVOO lists 1,444 mg/Kg total polyphenols and 0.14% acidity.

I liked this oil a lot. Used it as my morning shot, but it is SO peppery and spicy that towards the end of the bottle I was dreading my morning shot.

Delicious tasting olive oil. I drink an ounce every morning. Highly recommend.

GREAT 😃👍