---
product_id: 356404758
title: "Bear Mountain 2-Pack All Natural Wood Pellets for Smoker, Grill & BBQ, 20 Lbs, Oak - Premium Hardwood Barbecue Pellet Accessories for Indoor and Outdoor Grilling"
brand: "bear mountain premium bbq woods"
price: "€ 274.85"
currency: EUR
in_stock: true
reviews_count: 8
category: "Bear Mountain Premium Bbq Woods"
url: https://www.desertcart.nl/products/356404758-bear-mountain-2-pack-all-natural-wood-pellets-for-smoker
store_origin: NL
region: Netherlands
---

# 100% all-natural oak hardwood low moisture for consistent smoke compatible with all major grills Bear Mountain 2-Pack All Natural Wood Pellets for Smoker, Grill & BBQ, 20 Lbs, Oak - Premium Hardwood Barbecue Pellet Accessories for Indoor and Outdoor Grilling

**Brand:** bear mountain premium bbq woods
**Price:** € 274.85
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your grill game with smooth oak smoke that never quits!

## Quick Answers

- **What is this?** Bear Mountain 2-Pack All Natural Wood Pellets for Smoker, Grill & BBQ, 20 Lbs, Oak - Premium Hardwood Barbecue Pellet Accessories for Indoor and Outdoor Grilling by bear mountain premium bbq woods
- **How much does it cost?** € 274.85 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/356404758-bear-mountain-2-pack-all-natural-wood-pellets-for-smoker)

## Best For

- bear mountain premium bbq woods enthusiasts

## Why This Product

- Trusted bear mountain premium bbq woods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Oak Power:** Crafted from premium all-natural oak hardwood for authentic, rich smoky flavor that elevates every bite.
- • **Universal Grill Buddy:** Designed to work seamlessly with pellet, gas, charcoal, electric grills, and smokers—versatility that fits your lifestyle.
- • **Clean Burn, Minimal Ash:** Burns efficiently with very little ash residue, keeping your grill cleaner and your smoke flavor pure.
- • **Long-Lasting Value Pack:** Two 20-lb bags deliver extended grilling sessions, making it easy to stock up and save without compromising quality.
- • **Steady Smoke, Every Time:** Low moisture content ensures consistent, reliable smoke output—no surprises, just perfect grilling results.

## Overview

Bear Mountain 2-Pack All Natural Oak Wood Pellets offer premium hardwood pellets crafted from 100% natural oak sawdust with no fillers. Each 20-lb bag delivers consistent, low-moisture smoke ideal for indoor and outdoor pellet grills, smokers, and even gas or charcoal grills with a smoke tube. These pellets burn cleanly with minimal ash, enhancing the flavor of meats, fish, and vegetables with a smooth, authentic smoky profile. Perfect for millennial grill enthusiasts seeking reliable, versatile, and flavorful barbecue accessories.

## Description

Buy Bear Mountain 2-Pack All Natural Wood Pellets for Smoker, Grill & BBQ, 20 Lbs, Oak - Premium Hardwood Barbecue Pellet Accessories for Indoor and Outdoor Grilling: Grilling Pellets - desertcart.com ✓ FREE DELIVERY possible on eligible purchases

Review: I Slept on Cherry Wood for Years and I Owe It a Formal Apology - Here’s a thought on cherry wood. Most folks overlook it completely. Walk into barbecue discussions online - Reddit threads, grill enthusiast pages - and all you hear is hickory this way, oak that way, nothing but post oak, or mesquite when things turn reckless. Quietly, in the background, cherry stays ignored. These Bear Mountain pellets might just shift how people see it. One Saturday, a twenty-pound sack caught my eye when the hickory didn’t show. Fine, I thought, why not try cherry wood instead. That weekend called for slow-smoked pork shoulder. A set of St. Louis ribs waited too. Could the flavor shift matter much? Very. That’s what it turned into. Not just a little, but deep down clear. A shift that lingers like the first bite of something forgotten yet known. There’s no returning after this kind of change. A solid start means reliable pellets. Every piece matches the next, packed tight without breaking apart or leaving debris behind. Most overlook how crucial that consistency really is. Uneven pieces throw off the burn rate, leading to wild heat swings and unpredictable smoke levels - either overwhelming or barely there. Built tough through three decades of doing one thing right - wood that burns true. Every piece here is solid hardwood, nothing else sneaked in. Dry stuff lights fast, stays lit, unlike damp junk left sitting somewhere warm and wet too long. Real fire starts quick when the log knows its job. One thing stood out - the bag made it through shipping without crumbling to dust. Anyone who has bought pellets online knows that moment when you open the box and see what looks like a disaster inside. What makes cherry wood different? It steps back when needed. Unlike hickory or mesquite - woods that push forward, loud and insistent - cherry holds its ground quietly. While others crash through the taste like uninvited guests, it waits. There’s restraint in how it behaves. Flavor unfolds without force. That gentle fruit-tinged haze slips quietly into the background, lifting the meat’s own voice instead of shouting over it. What comes through is exactly what belongs - seared edges, seasoned crust, juicy depth - each note held together by a quiet warmth beneath. Not every smoke needs to roar; sometimes a whisper ties it all together. That crust on the pork butt? Cherry smoke made it dark red, shiny, almost polished. Cutting in revealed a wide band of rosy meat hugging the edge - clean, even, about as thick as a coin. Taste wasn’t sugary, just gently rich, with smoke that lingered without stinging. My father-in-law, man who's lived beside wood fires longer than most people live at all, paused mid-bite. Then again. Two times he asked how I got it that way. I pointed to the bag. Silence came from him. Still, he returned for another serving. Victory stands. Fresh off the grill, St. Louis style - salt, pepper, nothing else. Two twenty-five degrees holds steady, five hours pass without foil. Cherry wood smoke weaves through slow heat, finds every ridge by mid-cook. Four hours in, the surface turns a rich rust shade, slick under light. Not just tasty, it’s visual bait - folks reach for phones before forks. A single taste told the story - sweetness from the cherry wrapping around the richness of pork fat like it was meant to be there. Sure, hickory works well with meat. Nobody argues that. Yet when cherry meets pork, something else happens entirely. That time I smoked a flattened chicken at 325 degrees, cherry wood proved just right. Delicate poultry needs care - go heavy on the smoke and it drowns everything fast. Instead, cherry brought out a rich golden-brown hue, so even the skin looked like something styled for print. A whisper of sweetness curled through the smoke, gentle enough to let spices stay in charge. Skin crackled with each cut. Inside, moisture stayed locked tight. Each mouthful carried that soft fruity hint without shouting over the rest. Honestly, nothing else will do for my next one. Starting my cook on the Recteq, these pellets held steady without hiccups - temps stayed flat, they lit cleanly, and hardly any ash clogged the burn cup. Though made for that model, Bear Mountain says they work just fine across big-name pellet grills, also pairing well with gas or charcoal units when paired with a smoke tube. A single twenty-pound sack covered three full sessions, leaving scraps behind, fitting neatly into what feels like fair cost for volume. Buying several bags at once shifts the math further in your favor, lowering each one's individual hit to the wallet. Cherry wood? Maybe you’ve ignored it too long. Suddenly, everything tastes better. Bear Mountain shows up sharp, steady, crafted without shortcuts. Smoke rolls out smooth, rich, deep in color and flavor like few blends manage these days. Now it sits ready at all times, pulled just as often as oak when handling brisket, swapping in for hickory whenever boldness feels right. The pile shrinks fast - quicker than expected - since success keeps pulling you back to fire and meat, weekend after weekend. Not a complaint. More like proof.
Review: Excellent Flavor and Consistent Quality! - The Bear Mountain 2-Pack All Natural Wood Pellets are absolutely fantastic. They burn clean and evenly, produce very little ash, and add rich, authentic wood-fired flavor to everything I cook. Whether I’m smoking meats or grilling, the results are always delicious and consistent. I love that these pellets are all natural with no fillers or additives—you can really taste the difference. The 2-pack is a great value and lasts a long time, even with frequent use. If you want reliable pellets that deliver great smoke flavor every time, Bear Mountain is a brand you can trust. Highly recommend for anyone who loves grilling or smoking! 🔥🥩

## Features

- Oak Wood Pellets: Oak wood pellets add a smooth smoky flavor to your favorite dishes such as fish, pork, or vegetables, enriching the taste and complementing a wide range of meals
- All-Natural: Crafted from all-natural hardwood sawdust with no additional fillers or additives, providing an authentic pellets smoker experience that allows the true flavors of your food to shine through
- Consistent Smoke: Low moisture content of these hardwood pellets guarantees consistent and reliable smoke production, ensuring that chef meats come out tender, juicy, and mouth-watering
- Versatile Cooking: Can work well with all major outdoor pellet grills, allowing enthusiasts of all levels to experiment and create dishes that suit their individual tastes and preferences
- Use with Multiple Grill Types: Designed for use with all outdoor pellet grills, smokers, gas, charcoal, and electric grills; Each of the wood pellets comes in a 20-pound bag

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08ZNVZD6C |
| Batteries required | No |
| Best Sellers Rank | #820 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #2 in Grilling Wood Pellets |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,387) |
| Included Components | Bear Mountain - FK18 - 2pk |
| Item model number | Bear Mountain - FK18 - 2pk |
| Manufacturer | Bear Mountain BBQ |
| Number of pieces | 1 |
| UPC | 370121645511 |

## Product Details

- **Brand:** Bear Mountain Premium BBQ Woods
- **Flavor:** Oak
- **Item Form:** Pellet
- **Material:** Wood
- **Scent:** Natural Oak Wood

## Images

![Bear Mountain 2-Pack All Natural Wood Pellets for Smoker, Grill & BBQ, 20 Lbs, Oak - Premium Hardwood Barbecue Pellet Accessories for Indoor and Outdoor Grilling - Image 1](https://m.media-amazon.com/images/I/71zmr0j6HXL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I Slept on Cherry Wood for Years and I Owe It a Formal Apology
*by M***M on March 1, 2026*

Here’s a thought on cherry wood. Most folks overlook it completely. Walk into barbecue discussions online - Reddit threads, grill enthusiast pages - and all you hear is hickory this way, oak that way, nothing but post oak, or mesquite when things turn reckless. Quietly, in the background, cherry stays ignored. These Bear Mountain pellets might just shift how people see it. One Saturday, a twenty-pound sack caught my eye when the hickory didn’t show. Fine, I thought, why not try cherry wood instead. That weekend called for slow-smoked pork shoulder. A set of St. Louis ribs waited too. Could the flavor shift matter much? Very. That’s what it turned into. Not just a little, but deep down clear. A shift that lingers like the first bite of something forgotten yet known. There’s no returning after this kind of change. A solid start means reliable pellets. Every piece matches the next, packed tight without breaking apart or leaving debris behind. Most overlook how crucial that consistency really is. Uneven pieces throw off the burn rate, leading to wild heat swings and unpredictable smoke levels - either overwhelming or barely there. Built tough through three decades of doing one thing right - wood that burns true. Every piece here is solid hardwood, nothing else sneaked in. Dry stuff lights fast, stays lit, unlike damp junk left sitting somewhere warm and wet too long. Real fire starts quick when the log knows its job. One thing stood out - the bag made it through shipping without crumbling to dust. Anyone who has bought pellets online knows that moment when you open the box and see what looks like a disaster inside. What makes cherry wood different? It steps back when needed. Unlike hickory or mesquite - woods that push forward, loud and insistent - cherry holds its ground quietly. While others crash through the taste like uninvited guests, it waits. There’s restraint in how it behaves. Flavor unfolds without force. That gentle fruit-tinged haze slips quietly into the background, lifting the meat’s own voice instead of shouting over it. What comes through is exactly what belongs - seared edges, seasoned crust, juicy depth - each note held together by a quiet warmth beneath. Not every smoke needs to roar; sometimes a whisper ties it all together. That crust on the pork butt? Cherry smoke made it dark red, shiny, almost polished. Cutting in revealed a wide band of rosy meat hugging the edge - clean, even, about as thick as a coin. Taste wasn’t sugary, just gently rich, with smoke that lingered without stinging. My father-in-law, man who's lived beside wood fires longer than most people live at all, paused mid-bite. Then again. Two times he asked how I got it that way. I pointed to the bag. Silence came from him. Still, he returned for another serving. Victory stands. Fresh off the grill, St. Louis style - salt, pepper, nothing else. Two twenty-five degrees holds steady, five hours pass without foil. Cherry wood smoke weaves through slow heat, finds every ridge by mid-cook. Four hours in, the surface turns a rich rust shade, slick under light. Not just tasty, it’s visual bait - folks reach for phones before forks. A single taste told the story - sweetness from the cherry wrapping around the richness of pork fat like it was meant to be there. Sure, hickory works well with meat. Nobody argues that. Yet when cherry meets pork, something else happens entirely. That time I smoked a flattened chicken at 325 degrees, cherry wood proved just right. Delicate poultry needs care - go heavy on the smoke and it drowns everything fast. Instead, cherry brought out a rich golden-brown hue, so even the skin looked like something styled for print. A whisper of sweetness curled through the smoke, gentle enough to let spices stay in charge. Skin crackled with each cut. Inside, moisture stayed locked tight. Each mouthful carried that soft fruity hint without shouting over the rest. Honestly, nothing else will do for my next one. Starting my cook on the Recteq, these pellets held steady without hiccups - temps stayed flat, they lit cleanly, and hardly any ash clogged the burn cup. Though made for that model, Bear Mountain says they work just fine across big-name pellet grills, also pairing well with gas or charcoal units when paired with a smoke tube. A single twenty-pound sack covered three full sessions, leaving scraps behind, fitting neatly into what feels like fair cost for volume. Buying several bags at once shifts the math further in your favor, lowering each one's individual hit to the wallet. Cherry wood? Maybe you’ve ignored it too long. Suddenly, everything tastes better. Bear Mountain shows up sharp, steady, crafted without shortcuts. Smoke rolls out smooth, rich, deep in color and flavor like few blends manage these days. Now it sits ready at all times, pulled just as often as oak when handling brisket, swapping in for hickory whenever boldness feels right. The pile shrinks fast - quicker than expected - since success keeps pulling you back to fire and meat, weekend after weekend. Not a complaint. More like proof.

### ⭐⭐⭐⭐⭐ Excellent Flavor and Consistent Quality!
*by D***A on January 22, 2026*

The Bear Mountain 2-Pack All Natural Wood Pellets are absolutely fantastic. They burn clean and evenly, produce very little ash, and add rich, authentic wood-fired flavor to everything I cook. Whether I’m smoking meats or grilling, the results are always delicious and consistent. I love that these pellets are all natural with no fillers or additives—you can really taste the difference. The 2-pack is a great value and lasts a long time, even with frequent use. If you want reliable pellets that deliver great smoke flavor every time, Bear Mountain is a brand you can trust. Highly recommend for anyone who loves grilling or smoking! 🔥🥩

### ⭐⭐⭐⭐⭐ Great value for amazing pellets
*by R***K on February 17, 2026*

Great customer service and great pellets. Gives a great flavor and leaves a thick smoke ring.

## Frequently Bought Together

- Bear Mountain 2-Pack All Natural Wood Pellets for Smoker, Grill & BBQ, 20 Lbs, Oak
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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-03-17*