Ancient Cookware, Clay Square Roasting Chamba Pan, Medium, 2 Quarts

Love this cookware, goes from oven to table to fridge. Looks great, easy to clean. Made on the traditional way from Amazonian clay by Indigenous peoples.

Love these clay roasting pans, easy clean up and wonderful to place on the table too!

The media could not be loaded.  It cracked really bad after one month use.

It took some time to cure this piece, but worth it, results are impressive. The cazuela is a piece of art, and gives great pleasure to cook + serve with it. The clay has a silky feel when wet, and food does not stick to surface. Cleans up well w/ a scrub sponge + warm water, no soap. This is the most versatile piece I own, & with care it should serve me well for decades. A joy to use it!

this is the third cookware I'm buying from Ancient Cookware, however, first one in La Chamba series - not sure if this is a defective piece that I got or product description is missing this vital information that the inner surface of the pan is not even and protrudes from center towards the edges. This makes cooking oil slide to the side with nothing in the center.

I like the color but it’s already broken in less than a month.. sad to say I can’t use this for cooking I only used it like 3x because when I’m cooking it smells really bad, I was cleaning it notice a crack, so sad. I just wasted $51.28 for this, probably I will just use it for display or something.