HIC Kitchen Harold Import Co. 43133 Non-Stick 3-Egg Poacher Insert, PFOA and BPA Free Black, 15"

I bought this poacher to replace one I bought 20 years ago and have used on a weekly basis since. This poacher is like an exact copy of the first one and I was very pleased with the first one. With it, I was able to get the kind of poached eggs I like, by using the right temperature and cooking time. But years of use eventually finally wore it out and I had to replace it. The non-stick coating was starting to flake off. Despite the non-stick feature, I never depended on it and always oiled the poacher before I added the raw eggs to cook. It was easy to use and also easy to clean afterward. I hope this poacher is as durable as my first one was.

Los huevos de tamaño normal en Mëxico no caben y se derraman. Además se pegan aunque se les ponga aceite, o mantequilla.

Very good quality and useful product for poaching eggs. A bit expensive though Though it was shipped from USA to India, it arrived in very good condition

I don’t have storage space for full size egg poacher so this little gadget was perfect. I’ve only used it four times so I can’t speak to its durability. It makes a great poached egg though. Crack an egg into one of the greased cups, use a fork in one of the holes to lift it into a frying pan with about 1/2” of boiling water. Cover with a lid. I found 3minutes and 20 seconds is perfect. Remove with a plastic spatula that won’t scratch the surface. It’s so easy and fast and cleanup was easy too. I didn’t have a problem with the egg sticking to the surface. I would definitely recommend this!

I was a little concerned by some of the comments about cleaning and needing oil but that isn't correct. Using oil leaves a nasty (in my opinion) taste on the eggs not to mention degrading the nutritional value. As another reviewer noted the trick is NOT to try and clean it right away. Wait about 15 minutes and the residue will dry and form a flakey skin that you can easily peel off leaving the pan almost perfectly clean and needing only a quick wipe. I love poached eggs and this little pan makes them so easy to cook perfectly every time. I put a little bit of water (1") in a small frying pan, put in this insert, crack my eggs into the holes and then cover on low heat for 5 minutes. Perfect eggs every time. Recommend.