Bob's Red Mill Gluten Free White Rice Flour, 24 Ounce (Pack of 2)

This is a very fine, rice flour. I use it on the tops of my sourdough before scoring to help bring out the detail prior to baking. A little goes a long way. This size bag is the perfect size to keep in the cupboard and pull out when needed. I have also used it to line my Baskets before putting them in the refrigerator - works perfect there as well.

This rice flour is good in cooking and baking. The flour is versatile. Highly recommended

I like Bob's Red Mill products. White rice flour is essential for some of my cooking projects, and I often can't find it in grocery stores. I have discovered that there are far less expensive brands available in some grocery stores, so I've given this only 4 stars instead of 5. That said, I was thrilled to be able to get this sent to me by mail within a few days. It arrived on time, in good shape, and in a sensibly sized recyclable packaging. Cooking projects no longer on hold! Minimal waste for a mailed product! Many thanks!

This is a wonderful company that I can always rely on for great quality.

This is the product to keep sourdough dough from sticking to rising baskets. Finally.

Substituted for part of the wheat flour in cookies it gives a more crumbly texture and adds a slight grittiness. Perfect for shortbread and sugar cookies.

Packages were sealed and flour when used always resulted in quality baked goods

This is a game changer when making sourdough bread. Sprinkle a little on the counter to help prevent the dough from sticking to the counter. When used in a banneton your bread dough does not stick. A little bit goes a long way!