King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz

I recently tried King Arthur Flour Gluten Free Pie Crust Mix, and I couldn’t be more impressed! As someone who follows a gluten-free diet, I’ve tried many different mixes, and this one truly stands out. The instructions were straightforward, and the dough came together beautifully with minimal effort. It rolled out easily and didn’t crack, which can be a challenge with gluten-free dough. The only drawback I found was that the dough had to be rolled out at room temperature, rather than chilled. The final result was a perfectly flaky, tender crust that tasted just like traditional pie crust—rich, buttery, and wonderfully crisp. It held up well with both sweet and savory fillings, and my family couldn’t even tell it was gluten-free! I love that it’s made with simple, quality ingredients, and I feel good about serving it to my loved ones. I highly recommend King Arthur Flour Gluten Free Pie Crust Mix to anyone looking for a reliable, delicious gluten-free option. It’s a game-changer!

I am a huge baker, but making gluten free pie crust has been so difficult! This pie crust is so easy and super delicious. I use it for quiches, pies, handhelds, etc. Highly recommend!

This is a great gf crust. It's a bit sweeter, almost like a shortbread, but still crisps up nicely. I've used this crust for two holiday seasons now and have learned a couple things to make it easier to work with. 1. Add very cold water, I used 6tbsp, and work it into the dough with your hands. It starts off very dry but the warmth of your hands melts the butter and makes it come together. 2. When rolling out the dough wet your surface and place a layer of cling wrap on top, then place your dough with another layer of cling wrap. Roll the dough between the two layers of cling wrap. Peel off your top layer then flip the dough into your pie plate and shape. The edges will need mending but it's mendable.

Good crust, flaky & easy to make & enjoy.

This was pretty good! I was making vegetable hand pies for my book club, and one member is gluten-free, so I made a couple with this mix. It definitely wasn't as good as my other crust, and it was crumbly and a little hard to work with, so the gluten-free hand pies looked much uglier that the others, but they tasted darn good! I make pie crust pretty often from scratch, so I just threw the mix in the food processor with the diced butter and pulsed it until the butter formed pea-sized bits, then added the ice water gradually until the dough formed a ball, rather than follow the instructions for doing it by hand. Afterall, I bought a mix to save time.

Love this mix!!! The dough doesn’t fall apart and tastes like normal flour made dough

While this crust is gluten free and does not taste terrible, I do have a few areas that I was not impressed in. This dough was extremely difficult to form and the rolling out was dreadful. It falls apart easily and sticks to everything except itself. While the taste was good, it was very dry and crumbly.

Super easy to use and it’s yummy! Happy with the product. Just needs butter and water. Makes two pie shells. Perfect for GF people!