MIYABI 5000 MCD SANTOKU, Wood (34374-181)

Amazing beautiful knife that has held up it's sharp edge over time. The overall knife is amazing and buying this out of Amazon Japan for some reason made it much cheaper than the standard cost.

Will keep the review short - I have sliced through chicken bones with this even though that’s not it’s purpose and that’s not it’s for. If you are not careful it will cut the finger all the way through. I have other miyabi knives too but this one is sharper than others for some reason idk why! I have the japanese version and not US version don’t know if they have any difference but mine was little cheaper so it was definitely worth the money. I have used almost everyday to make Indian, Italian, mexican, American food. Never got any problem.

Extremely sharp, very well made

Miyabi knives are made by one of the best Japanese knife companies. I have researched most of the Japanese knife makers out of Japan in order to make a well thought out decision encompassing my personal needs, the steel components used in making the knife; how it was hand forged; Damascus layering; the cost of the knife, as well as the manufacturers' reputation, etc. I have now purchased two specific types of Miyabi knives to fulfill my kitchen needs. They are like fine art that should be handed down in one's family.

The Miyabi Birchwood series have a lot of great features like thin blades, lightweight and good balance. I would say they are as good as you can get until you go to a high-end custom Japanese knives. I sharpen my Miyabi knives at 12° and then apply a 15° micro bevel. This Series of knives use the SG2 also called MC63 steel which in my opinion is the best steel for home kitchen use being that it’s stainless and very fine grain. My only caution is that the birchwood handles after you wash them for the first time will cause the grain to raise. Also the birchwood will stain. I fixed these problems by simply applying a lacquer (poly would even be better) finish to the handle. For me, the little extra work was worth it as the knives are beautiful and perform excellently.

This knife is crazy sharp. The blade will cut you if you do not respect it. The feel in your hand is fantastic. It will cut a soft tomato without depressing the skin at all. I love this knife.

It's beautifully made and I can assume it will last very long sharp. I hope I could sharpen it myself as good as it is now. Recently, I am more used to 5.5 inch santoku knife because they are long enough and lighter for most of my use. But I think I can be used with it pretty quicky. Good purchase! Very Good.

I have two of these, the santoku and chef's knife. The handle on the chef's knife is a beautiful pattern; the santoku handle not so much. However, they both work really well and look great. The only problem is the price. You can get better handmade knives for the same price. However, these knives go on sale once or twice a year, so if you want one just wait and buy it then.

I did a lot of research before I got this knife. It came down to miyabi and shun. It is a beautiful thing to look at and is very sharp. It's a joy to use. I have already ordered the pairing knife.

the most beautiful knife in my collection. Too gorgeous to use. The handle 10/10, the blade is far superior to other Miyabi as this actually looks like layering with small imperfections to know its hand made. Chamfering and grinding to the spine and choil. Razor sharp . Thinking to mount as a presentation knife. picture does not do this justice.

la lame est fine et presque légère, bien entendu elle est parfaitement affûtée et quel plaisir de couper une tomate sans avoir a forcer ... la prise en main est impeccable. Le couteau est livré dans une boîte noire, joli écrin. Il est Made in Japan masi sa société mère est allemande ( le fameux coutelier Zwillings). Prévoir aussi des pierres japonaises pour aiguiser ce magnifique outil.

Este Miyabi, del tipo Santoku, es de una gran calidad, conserva muy bien el filo, en la mano se siente muy seguro, y facil de dominar, con el se pueden efectuar cortes muy finos, es una delicia trabajar con el...

Il manico è molto chiaro la lama e molto bella rifinito nei dettagli vale 400€? non lo so la lavorazione per creare le onde con i vari acidi se è fatto veramente a mano potrebbe essere giustificata