4.25 Inch Serrated Edge, High Carbon German Stainless Steel razor Sharp Blade, Super Grip, Kitchen omato - Steak knife. (4.25 Serrated, Green)

I like these knives and while my husband likes the pointy version I like the rounded front. They are very sharp and last. Their color coding helps differentiate draws which we have color coded as well. Do not expect a well balanced chefs knife and the plastic is durable but light. These do about 90% of my work in the kitchen.

I bought this Icel knife once at my local house ware store, but it was the yellow one i used it for more then 10 years it stayed sharp and durable as the time of purchasing and also it was some different look then all other brands,Now i decided to change the look of my kitchen (it was about time.......) so i purchased one on Amazon.com i enjoyed the fact that it was delivered right at my door and also i enjoy to see what big features this knife has like anti-bacterial.I would highly recommend this quality and durable knife.

If u want a knife that can cut a cucumber and a watermelon and sweet potatoes and strawberries.. This is the one! I do ALOT of cooking.. But I like reaching out for the same knife. It's loyal and faithful! Lol.. Sharp every time! It's actually VERY sharp.. So it's NOT for a beginner! I know a few ppl that ended up in the ER because they didn't know how to handle the knife :/

They look kind of cheap for $10 a pop, but I'm glad to have steak knives my kids can use/practice with without me worrying about a super stabby point at the tip of the knife, in addition to the sharp edge. These have the edge, but not the stabby. Works for me.

This knife is very sharp as expected. It is very light, easy to handle. Some may feel that it is a bit flimsy at first sight & touch but when you begin using it for the intended job, it does what it is supposed to do. Choosing the red handle also added a bit of "zing" to the kitchen area/station.When the price is right, pick up one or even 5 of them for your collection..-Hg

They look kind of cheap for $10 a pop, but I'm glad to have steak knives my kids can use/practice with without me worrying about a super stabby point at the tip of the knife, in addition to the sharp edge. These have the edge, but not the stabby. Works for me.

It's a sharp little knife for cutting tomatoes. Don't know how long it will last, but at the price it's a bargain even if it lasts only a year or so.

THESE ARE OUR FAVORITE "GO TO" KNIVES. THEY ARE STEAK KNIVES, BUT WE USE THEM FOR ALL SORTS OF GENERAL SLICING. WE HAVE MADE SEVERAL PURCHASES OF THIS BRAND OF KNIVES. HIGHLY RECOMMEND THEM.