Wilton Featherweight Bag, 45.72cm

Replacement for used and worn out pastry bags: these are so handy in many situations when cooking, not just for deviled eggs and frosting. These hold up and are well made.

This bag replaced a less sturdy bag. Very pleased with it.

Esta Manga pastelera era exactamente lo que buscaba, tiene el tamaño perfecto para colocar la crema y rellenar un pastel sin tener que hacer el proceso de cargarla con crema múltiples veces, soy novata en esto de la pasteleria y utilizaba las plásticas grandes, pero esta esta mucho mejor, la puedo limpiar y reutilizar cuantas veces quiera, pero lo mejor es el tamaño!

This is a great icing bag. The tip has about 2” that doesn’t bend so it’s hard to clean that part without some sort of a pipe cleaner but I use this for every order. Works well if I wrap my icing in Saran wrap first and don’t mess up the bag!

I love this 18" Featherweight bag, it's a much better size for me than a 12". I never wanted to use decorating bags because they're messy to fill, and I thought reusable bags would be hard to clean, particularly when I'm using my sticky marshmallow frosting. But using the Saran/cling wrap trick to make an icing "plug" (do a search and you'll find better instructions than I can give here) makes this 18" decorating bag easy to fill, and easy to clean.The only downside to this bag is I have to use a coupler. I tried using this bag with a large tip (I didn't have a large coupler at the time) and pushing it into the bag as far and hard as I could, but the material of the bag doesn't grip the metal tip. As soon as I stopped pushing on the tip, the tip would move up back into the bag, leaving the hole open. I tried angling the icing-filled Saran Wrap into the bag "just so" in the hopes the Saran Wrap would find its way into the tip and push it back into the hole. But, no luck. So, you've got to have a coupler, that's the only downside I can see to this bag. If I have any longevity issues with the decorating bag, I'll be sure to update.