BODUM Pour Over Coffee Maker Grip, 8 Cup, 34 Ounce, Double Wall Cork

La cafetera me encanta, ya que tomo "café de filtro".Esta cafetera al tener doble cristal mantiene la temperatura del café templado mas tiempo.El filtro es de malla de acero y plástico. Es bastante fuerte y tiene muy buen acabado pero, no filtra del todo y deja posos. He optado por usar filtros de papel o el antiguo filtro de otra cafetera similar que tuve que tenía filtro de chapa doble de acero perforada y ha resultado mejor.Aun así para mi, muy recomendable.

I ordered the double wall glass with cork. This is the easiest coffee to make. I used an electric kettle with temp select french press, and regular grind coffee. The coffee is great tasting, and temp remains the same when I poured a second cup twenty min later. Love the double wall glass as there is no risk of burning my hand. Looks stylish.

C'est un bel objet qui est relativement efficace dans sa fonction de maintien en température. Le filtre lavable est pratique, bien qu'on puisse regretter le choix du plastique.Évidemment, ce n'est pas une thermos, donc il ne faut pas en attendre des miracles non plus, mais elle fait l'affaire pour un long petit déjeuner (mais pas pour toute la matinée). Et elle fait son effet sur la table.Un peu chère à plein tarif, peut-être à acheter en promo.

Works great! Only downsides are that it isn’t easy to clean, and it doesn’t stay hot for long. Which is a shame because I purchased the more expensive double glass one as it was meant to keep the contents hot, but unfortunately it does not.

This 34oz (1 litre) Pour Over Coffee Maker is an excellent product. I used it the minute it arrived. Easy to use and wash, made from high-quality materials and beautiful to look at. It's the perfect size for two large mugs of coffee. The device includes a lid to help keep the remaining coffee warm.Benefits:Unlike a French Press - the coffee grounds do not sit in hot water for too long scalding the flavour. The coffee is nutty with no bitter after-taste. I no longer have to add sugar.I am very impressed with the device and can highly recommend it.Tips for a better brew:- Warm the glass carafe with a little boiled water before starting your extraction- Set your grind size to halfway between fine and medium. this will allow the right-paced extraction- If you're using a nut grinder - make grounds the consistency of fine sand not fine silt- I set my grinder to fine #6 and grind coffee directly into the filter hopper for 20 seconds (see image)*You will need to fill the filter hopper with hot water at least three times to fill your carafe.*Get yourself a small cork placemat for the device to sit on. This will help minimize heat loss and prevent damage from stone bench-top surfaces.Maintenance:The filter hopper is made from a high-quality food-proof plastic frame with S/Steel panels. Do not use a scourer to clean or it will scratch the sealed surface. If browning occurs on the mesh or carafe from coffee oil build-up, soak both in a weak caustic soda solution (coffee machine cleaner) for an hour and rinse thoroughly clean. If the cork gets wet - remove, hand-wash and let dry. A wide bottle brush will help to clean the inside of the carafe - my hands are too big to reach fully inside. But a wooden chopstick and a cloth did just fine.