Bigger 12 Pk Cedar Planks for Grilling Salmon, Premium Canadian Western Red Cedar, Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Easy to Use Cedar Grilling Planks (11" X5.76'')

Good quality Cedar board for grilling fish!

Great value for the money. The planks burn even and the smoke flavor transferred is just perfect.

The 12-pack of cedar grilling planks has elevated my outdoor cooking experience to new heights. These planks impart a rich, smoky flavor to grilled dishes, enhancing the taste of various meats and vegetables. The natural cedar infuses a delightful aroma that adds an extra layer of sophistication to the grilling process. The generous quantity in the pack ensures I have an ample supply for numerous grilling sessions. The planks are sturdy and well-sized, accommodating different cuts of meat. Their easy-to-use nature simplifies the grilling process, making them perfect for both beginners and seasoned grillmasters. For those who appreciate the art of flavor infusion in grilling, this 12-pack of cedar planks is a game-changer, providing a cost-effective way to elevate the taste of your favorite dishes.

These work well for me. I really don’t have a point of comparison and purchased based on value. I always soak for at least 2 hours and that seems adequate.

Great useful, smell is amazing, happy with purchase

Perfect for cedar plank salmon. Thick enough to keep the salmon from burning or sticking. These are our go to boards!

These planks are great for preparing salmon

Worked perfectly. Pre soaked them first.