Tapioca Starch is typically used as a thickener because of its high starch content, while cassava flour contains the fiber from the root that makes it ideal for preparing more structured dishes. Tapioca flour is better suited for achieving smooth, rich mousses, sauces, puddings and gravies
T**T
Good product and fast delivery!
The product is good, it came fast and the communication was really good!Very happy with them
Trustpilot
1 month ago
1 week ago
