🍭 Sweeten Your Creations with Invertase Magic!
Invertase (Fermvertase) is a powerful natural enzyme in a 4-ounce bottle, designed to transform solid fondant into a smooth, creamy liquid. Perfect for bakers and candy makers, it enhances moisture retention and prevents crystallization, ensuring your confections are always at their best. With precise application rates and quick reaction times, this enzyme is a must-have for any professional kitchen.
| Color | As Shown |
| Size | 4 oz |
| Unit Count | 1.00 Count |
| Number of Pieces | 1 |
| Item Weight | 4.54 g |
| Number of Items | 1 |
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