TramontinaBoston Tri-Ply Clad Stainless Steel 8-Inch Small Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil

This is an excellent saucepan. It's beautiful, durable, and heats evenly. Love the glass lid, which makes it so much easier to check whatever you happen to be cooking. If the lid is steamed up and making it hard to see what's in the plan, just give it a twirl and most of the moisture on the inside of the lid spins away, giving you a good look at what you're cooking.10/10 would buy again.

I have really enjoyed this cookware. It’s a good quality cookware for the price. It is for low to medium heat cooking, most all clad cookware is. It’s easy to clean. And if you use a little bar keeeps secret it looks like new. If you happen to get white marks in the bottom. That only happens on certain foods. Which is normal from what I understand. I bought this set and loved it! So I bought another set for my son and his wife. They seem to love it too. 😊

Excellent product, exactly as described! Heavy duty, high quality stainless steel pan set. Just perfect!

I replaced my nonstick pots that kept losing their costing with these Tramontina pots and I've been loving them. The handles stay so cool compared to other pots I've used before and the quality is really high.

I bought the 10" and 12" pans. I did a TON of research before making my purchase decision, and I actually bought these and All-Clad. I haven't yet used the All-Clad because I figured I'd try these first. They are very good looking pans, and easy to cook with. I've made scrambled eggs (5 times) and Filet Mignon (4 times) with them and no sticking (but you need to learn how to pre-heat without overheating (using the water test) and then coating the pan with butter or oil) and once you do that the pans perform great. Only reason I'm not giving them 5 stars is the 10" pan, the 3rd time I made scrambled eggs, has scuff marks on the cooking surface from my silicon spatula, and that should not happen. I've cleaned them thoroughly with water and white vinegar, and then baking soda, but I cannot get rid of the scuffs. I'm still within the return window, so I just returned the 10" pan for a replacement and I hope I don't have this problem again. I'll report back. Other than those inexplicable scuff marks, these pans work great and clean easily.

This is by far the best pot I could have bought. It’s heavy duty and has a nice long handle. But the best part is that it isn’t made in china but in South America

I'm new to the stainless game and decided to piece meal a set of Tramontina TriPly from Amazon. The 3qt sauce pan was one of my purchases to test them out, and I've been really impressed. First, the size of this pan is perfect for cooking a box of mac and cheese. Sort of the holy grail size for our family where you dont need a huge two handle pot to get the job done. If you preheat the pans, and use some oil, the sticking is really not as bad as I was expecting. Cleanup is not as easy as non stick, but we've had anything that didnt come off. I've learned that if there is any staining, dont worry, next you make spaghetti sauce or something acidic, the pan will look brand new afterwards.

Excellently built. So far very pleased with the pot. I've made soup, potatoes, and pasta with it.