Runamok Maple & WhistlePig Organic Rye Whiskey Barrel-aged Maple Syrup 375 ml | 12.7 FL oz

Breakfast was supposed to be a peaceful time, a quiet moment to savor pancakes with my favorite smoked maple syrup. That syrup was everything to me—rich, complex, with a smoky undertone that made me feel like I was dining in a cozy cabin by the fire. But then someone decided my breakfast bliss wasn’t good enough. The first time I served her pancakes with smoked maple syrup, she took one bite, froze, and looked at me like I’d just committed a culinary crime. “What is this?” she asked, setting her fork down with dramatic flair. “It’s smoked maple syrup,” I said, trying not to take it personally. “It tastes like I’m licking a smoking BBQ or a wood smoker,” she declared, pushing her plate away. “Why would anyone do this to syrup?!” I’ll admit, I was offended. My smoked syrup and I had a bond, and suddenly, it was under attack. Still, in the interest of preserving the peace, I went hunting for something less “offensive” to her delicate palate. That’s when I stumbled upon Runamok Organic Bourbon Barrel Aged Maple Syrup. It sounded fancy enough to pass the test—organic, aged in bourbon barrels, and free of any smoky “controversy.” When it arrived, I cautiously unveiled it at breakfast, pouring it onto pancakes like a magician revealing a trick. She took one bite, and to my shock, she actually nodded in approval. “This… is good,” she said, without a single complaint about BBQs or campfires. And honestly? She wasn’t wrong. Finally, a Maple Syrup That Doesn’t Offend Her Highness’s Delicate Palate I had to buy the Runamok Organic Bourbon Barrel Aged Maple Syrup because someone decided my smoked maple syrup was “too much” for their refined taste buds. Heaven forbid we enjoy a little smoky complexity—no, everything has to be smooth, sweet, and drama-free, unlike our dinner conversations. I’ll admit, though, this syrup is really good. It’s rich, perfectly sweet, and has a subtle bourbon flavor that pairs beautifully with pancakes, waffles, and yes, even her precious artisanal cheese. It’s so good, I’ve almost forgotten the pain of being judged for liking smoked syrup. (Almost.) This syrup turned out to be a hit, and now I can’t use it without hearing, “See? I told you this would be better.” Of course, she takes credit for discovering it, even though I’m the one who ordered it. Typical. If you’re tired of being roasted for your syrup preferences and need a crowd-pleaser that even the pickiest eater (or syrup snob) will love, this is the one. Just be prepared to hear, “You should’ve gotten this sooner” at least five times per breakfast. Highly recommend—for your pancakes and your peace of mind. Now, breakfast is a little smoother, but every time I pour this syrup, I hear her voice in my head: “Why didn’t we just start with this?” And while I miss my smoky syrup days, at least I don’t have to endure any more comparisons to licking BBQ grills. Runamok, you saved breakfast—and maybe my sanity.

I put just a tiny amount in my coffee and it’s so much healthier and tastier than any gross creamers!

This syrup is perfect for regular or smoked old fashions. I replaced sugar cubes for the syrup. Since it’s aged in bourbon barrels, it compliments your favorite bourbon really well. It’s not too sweet or over powering in taste.

Great stuff with mellow bourbon flavor. Just visited Vermont and this is a frequently spotted item on the shelf. At least half the cost on Amazon and you don’t have to pack it for travel.

For the price it was - and the description provided - I was expecting to be amazed by this maple syrup. I was not. It was decent, but I have had better genuine maple syrup at a better price. Don't plan to buy again. It's all in personal taste, I suppose.

Absolutely delicious

This maple syrup aged in WhistlePig bourbon casks is absolutely phenomenal! The combination of rich, natural maple sweetness and the smooth, smoky bourbon flavor is a match made in heaven. The bourbon-aging process adds a unique depth to the syrup, giving it a slightly warm, oaky finish that beautifully complements the sweetness of the maple. It’s the perfect balance between the two flavors — not too overpowering, but with just enough bourbon kick to make it special. I’ve used it on pancakes, waffles, and even in cocktails, and it elevates everything it touches. The flavor is sophisticated, yet comforting, making it feel like a treat every time. If you’re a fan of maple syrup and love bourbon, this is a must-try! It’s the perfect indulgence and a unique twist on a classic favorite. Highly recommend it for anyone looking to add a little extra something to their breakfast or dessert.

Absolutely great. The best organic maple syrup. Good enough to drink straight.