imarku Boning Knife, German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Professional Boning knife, Pakkawood Handle for Meat and Poultry

Perfect meet the expectations

Cortan dé miedo

Okay. First, I looked at all the reviews before choosing this knife. I looked at all the pictures and read all the text. From everything I read, I decided to give it a shot. It was a great decision. This is an excellent knife. First, think about it's original purpose. Slicing sushi or sashimi without deforming the roll is not for an ordinary knife. This knife is so sharp that it can slice through cooked sticky rice and not lose a single grain. The traditional Japanese edge is perfect. And, the length of the blade allows you to slice through anything with a single pass, with no real pressure applied. The balance of the knife is flawless. It cuts through the tiniest tomatoes without losing one drop of juice and slices through cold steak like it was butter. You can balance the knife on one finger. The whole thing is hand crafted to perfecting detail. I also like the box. It's a perfect presentation or storage box for such a finely crafted tool. I am very VERY pleased with this purchase. Five stars.

This knife is pretty spectacular for the price. I recently purchased the Butcher Imarku 10 inches knife. it is a very elegant and extremely sharp knife. This knife has a very anatomical handle, which makes it very easy to cut meat, especially cuts close to bones. I tried the knife this morning for cutting lamb chops and the process was extremely easy using this knife, I was able to cut the meat very easily. I also point out that despite not being a heavy knife, it has a good balance to handle. Bottom line, if you want a quality and sturdy blade but don't want to spend hundreds on a "name", this knife is for you.

Very smooth to use, best for slicing

Kit complet et de bonne qualité. C'est un plaisir de cuisiner avec ces couteaux. Le seul petit défaut est que les dents des couteaux à steaks sont trop prononcés.