Silicone Baking Moulds - Triangle Pizza Slice Mould, 8 Cavity Non Stick Cake Portion Mould, Green Muffin Tin & Brownie Cake Mould for Scone & Soap, Chocolate Kitchen Bakeware

Arrived very quickly, good quality and good size. Well pleased.

Simple to grease, simple to fill,dad needs fingerfood, so quiche& choc cake with sunflower seeds

Fast delivery, looks quite flimsy-silicone is very thin- so I’m guessing the mix will be falling all over the place. Best to put a baking tray underneath it.

Delivered yesterday. Made crustless quiche. Onion, peppers (fried first) natural yoghurt all added to the beaten eggs) Very good if you are on a healthy eating plan. Im Looking forward to making allsorts in this great buy.

They are ok but, a bit floppy and the sides bulge out a bit not really a problem but don't expect uniform sides, they could be be a bit more rigid but they're very thin.4/10

Nothing

Used to make mini crustless quiche in my metal muffin trays which 1) were a little small and 2) almost always stuck to the pan. These are a revolution!! Spray/brush with oil before use and, once cooled slightly, just slide right out and are the perfect size wedge. Love them!

I ordered this so that we could make several different cakes at the same time, a little like the mixed cakes that you can buy frozen.We gave these a try last week and the results were a little mixed. We found that a firmer sponge works well and is easily removed in one piece however when trying to make a moister cake like a gateau it was very hard to remove it without it breaking up, so we do need to experiment a fair bit more to see what is and isn't possible with this.The cake moulds are well made and hold their shape firmly when the mix is poured in, they are also flexible enough to be able to remove a sponge or other firm cake quite easily without them breaking up. So far we have had success with Japanese Sponge, normal sponge, fruit cake, carrot cake, ginger and a few similar types but the unsuccessful ones were pretty much anything that is moist like gateau or with creamy layers, those seemed to break up every time when we tried to remove them. Cleaning these after use was just a simple soak in warm soapy water and a dry, they are then ready for the next time and after several uses in the oven with temperatures up to 210c there is no damage or discolouration.These are a good idea but do take some practice.

Hab Schokolade in der Form gemacht. Als sie hart genug war konnte ich die Schokolade gut aus der Form nehmen

Livraison conforme à la commande

Super

Plutôt bien mais pas fou, se casse très facilement, difficile à démoulé, mais quand même pratique

Gut funktioniert