🍽️ Elevate your meals with a taste of Japan!
Hakubaku Mochimugi Soba Buckwheat Noodles are a premium product made from a blend of wheat, buckwheat, and Mochimugi barley flours. Each 9.5 oz pack contains 15.6 grams of dietary fiber, making it a nutritious choice for health-conscious consumers. These noodles are crafted in the famous Kaida Highland region of Japan, ensuring authentic quality and flavor. Ideal for a variety of dishes, they can be prepared quickly, making them a convenient option for busy lifestyles.
S**E
Best soba !!
This is the best tasting soba noodles ! I look for the great soba for hot noodle soup , and have had a hard time finding good one. I love soba in Japan and lookForward to eating there. Great Soba restaurants are everywhere in Japan, and I miss them. This one is a great replacement!
K**L
Easy and tasty
You just need to boil with pan. It's good with sea weed and wasabi or green onion.
M**O
Great Japanese soba!
I was surprised that this soba has amazing texture. Of course, as cold Zaru-soba is chewy and delicious, but even if I eat it with warm soup, it is very chewy because it is made with mochi(waxy) barley.
M**A
Authentic soba
蕎麦はざるそば派ですが、これは温かくても美味しい！Its delicious either hot or cold! You can’t go wrong. Please make soba soup ( hot & cold) as well! I’ll buy this again!!!
P**
Love the taste and quality!
It is a bit pricy but worth the money.
A**R
I love Mochimugi barley.
It is rare to find Mochimugi barley used in soba noodles,but it is very tasty. It can be eaten cold or hot, both are delicious.
M**K
Delicious!
Love these soba noodles. I recommend these.
M**L
Delicious and easy to make
I followed the instructions to boil for 4 mins and rinse with cold water. It came out perfect. I found a recipe on google and added veggies to it. These noodles were great
Trustpilot
2 weeks ago
2 months ago