---
product_id: 31783619
title: "Premium Saute Frying Pan 12 Inch, Cast Iron Chefs Pan, Pre Seasoned Cast iron Skillet With Lid, Safe Grill Cookware for Indoor & Outdoor Use, Black"
brand: "utopia kitchen"
price: "€ 123.90"
currency: EUR
in_stock: true
reviews_count: 13
category: "Utopia Kitchen"
url: https://www.desertcart.nl/products/31783619-premium-saute-frying-pan-12-inch-cast-iron-chefs-pan
store_origin: NL
region: Netherlands
---

# Superior heat retention Indoor & outdoor versatile use Pre-seasoned non-stick coating Premium Saute Frying Pan 12 Inch, Cast Iron Chefs Pan, Pre Seasoned Cast iron Skillet With Lid, Safe Grill Cookware for Indoor & Outdoor Use, Black

**Brand:** utopia kitchen
**Price:** € 123.90
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your cooking game with the pan that’s as serious about flavor as you are!

## Quick Answers

- **What is this?** Premium Saute Frying Pan 12 Inch, Cast Iron Chefs Pan, Pre Seasoned Cast iron Skillet With Lid, Safe Grill Cookware for Indoor & Outdoor Use, Black by utopia kitchen
- **How much does it cost?** € 123.90 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/31783619-premium-saute-frying-pan-12-inch-cast-iron-chefs-pan)

## Best For

- utopia kitchen enthusiasts

## Why This Product

- Trusted utopia kitchen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master the Heat:** Cast iron construction ensures even heat distribution for flawless searing, frying, and baking every time.
- • **Ritual Worth Keeping:** Easy to maintain with simple hand washing and light oiling, turning care into a satisfying kitchen ritual.
- • **Cook Anywhere, Anytime:** Compatible with stovetops, ovens, grills, and campfires—your ultimate all-terrain kitchen companion.
- • **Ergonomic Dual Handles:** Designed for a secure, comfortable grip—even with oven mitts—making heavy lifting effortless.
- • **Ready to Go Right Out of the Box:** Pre-seasoned with vegetable oil for enhanced non-stick performance and authentic flavors from day one.

## Overview

The Utopia Kitchen 12-inch cast iron skillet is a pre-seasoned, heavy-duty pan designed for superior heat retention and versatile cooking across stovetops, ovens, grills, and campfires. Featuring ergonomic dual handles and a vegetable oil-based non-stick coating, it delivers professional-grade performance for searing, sautéing, frying, and baking. Ideal for indoor and outdoor use, this skillet transforms everyday cooking into a gourmet experience while encouraging a rewarding care routine.

## Description

Shop Utopia Kitchen at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: I have officially formed a deep emotional attachment to a pan. - I always wanted a cast iron skillet, and I'm *so* glad I finally got one. For starters, it cooks everything better -- which has made cooking almost like an all new thing for me. For example, when I got up this past Saturday, I said to myself, "gee, I wonder what it would be like to make the world's best pancakes?" and then I cooked pancakes on this cast iron skillet, and said to myself, "this REALLY IS the world's best pancakes. Does not get better than that!" Cooking everything I've ever cooked before has literally become a whole new experience. I've also had a number of times in my life where I bought things thinking if I bought it, I'd do more of something I wanted to do. For example, I've bought instruments wanting to play instruments, or bought games wanting to play some games with friends. In almost all cases, I buy that thing and proceed to not do anything with it beyond using it a couple times. Not with this. I'm discovering more and more that when you have the right tools to make delicious things, cooking is so much more fun than I ever thought it would be. I *look forward* to cooking. And, hell, even cleaning -- because while cast iron is a lot less scary to take care of than some people think, it does require work. And I kind of feel like with my new skillet, it's kind of like a new pet. And one that I love. But like a new pet, it sometimes needs attention that can't be too delayed. Previously, I'd have left a dirty pan in the sink for hours... maybe days. Now, I clean it up right after I eat, because it's my new 'puppy' and it needs its cleaning now. There's been a weirdly fulfilling ritual to this, though, that's connected me to my kitchen -- plus, I enjoy this new cleaner kitchen I've been keeping almost as much as I've been enjoying the food that I've eaten! To think a fairly small purchase has changed so much about me in such a short time -- and made me appreciate so many new and different things -- is, well, damn. I love it. A few little caveats: This ended up being a bit bigger than I expected, but that's my fault for not comparing the measurements to my existing pans and skillets. I thought this was a 'standard' sized pan (whatever 'standard' is), and it ended up being a good deal bigger than the biggest pan I had before. That said, I actually *really* like the size. This makes cooking a lot of things that was challenging a lot easier -- I made a *giant* thing of made-from-scratch Mac and Cheese (enough for 12 people!), and this actually managed to fit the entire thing. (And the fact that I could use one pan for the stove top *and* the oven was nice.). I also enjoy how much easier to is to flip things, and how there's extra space if I want to cook a couple different at the same time. Another nice thing: if you're cooking burgers or hot dogs, you can cook the meat in the center of the pan and have *plenty* of space around the sides to heat the buns, and this makes them extra tasty. It is a bit heavy, however. I'm able to handle it with one hand (though that took a little getting used to), but a member of my household in her mid to late 60s isn't. Still, she's able to handle it much easier than she thought the first time she picked it up because of it's second handle. Consider this the Great Sword of the kitchen -- a number of people are going to need to use its two handles to use with ease. The last caveat: If you've never used cast iron -- like I've never used cast iron -- *wow* do they get hot, and they *retain* their heat. I took the advice of all the blog articles I've read and seasoned it a few extra times before my first use, and the first time I took it out of the oven I burned myself -- right through my oven mitt. If you pick this skillet in the oven at very high temperatures, make sure to use both the silicone hot handle holder and a *good* pair of oven mitts. My burn was very minor because I had the oven mitts on, but they were crappy, cheap oven mitts. I immediately threw them out and bought a good pair of oven mitts on that were designed to be able to protect at 450. I haven't burned myself since, but it's definitely something to be careful about.
Review: Great price - Very good product works very well

## Features

- Superior Heat Retention: The Cast Iron Skillet distributes heat evenly across the surface for perfect cooking results. Ideal for searing, sautéing, frying, baking, and more.
- Versatile Cooking: Our cast iron cookware is suitable for use on stovetops, ovens, grills, and even campfires, offering unmatched versatility for indoor and outdoor cooking.
- Pre-Seasoned for Immediate Use: Comes pre-seasoned with vegetable oil, to enhance the non-stick performance and deliver authentic flavors right out of the box. Is an ideal cooking gift for men and women.
- Easy-Grip Handles: Features ergonomically designed handles, for a secure grip and safe handling, even with oven mitts.
- Easy Care: It is recommended to rub the pan with a light coating of vegetable oil after every wash. Allow the cast iron skillet to cool completely before washing it in hot soapy water with a sponge and a regular dish-washing liquid soap. It is not dishwasher-safe.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01FXKSAFI |
| Best Sellers Rank | #5,320 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #44 in Skillets |
| Brand | Utopia Kitchen |
| Capacity | 2 Quarts |
| Coating Description | Vegetable oil-based non-stick coating |
| Color | Black |
| Compatible Devices | Gas |
| Customer Reviews | 4.4 4.4 out of 5 stars (3,931) |
| Date First Available | May 20, 2016 |
| Handle Material | Silicone |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 7.87 pounds |
| Item model number | UK0041 |
| Manufacturer | Utopia Kitchen |
| Material | Cast Iron |
| Maximum Temperature | 450 Degrees Fahrenheit |
| Model Name | cast Iron pan |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 5 x 12 x 2 inches |
| Recommended Uses For Product | Grilling, frying, sautéing, roasting, braising, and broiling meats, vegetables, and more |
| Shape | flat-bottomed pan with sloping sides |
| Special Feature | Electric Stovetop Compatible |
| Specific Uses For Product | Grilling, frying, sautéing, roasting, braising, and broiling meats, vegetables, and more |
| UPC | 840143564751 |

## Product Details

- **Brand:** Utopia Kitchen
- **Capacity:** 2 Quarts
- **Color:** Black
- **Material:** Cast Iron
- **Special Feature:** Electric Stovetop Compatible

## Images

![Premium Saute Frying Pan 12 Inch, Cast Iron Chefs Pan, Pre Seasoned Cast iron Skillet With Lid, Safe Grill Cookware for Indoor & Outdoor Use, Black - Image 1](https://m.media-amazon.com/images/I/81LKVsn3eRL.jpg)

## Available Options

This product comes in different **Color, Size, Number Of Items** options.

## Questions & Answers

**Q: Can you use cast iron pans on a flat glass cooktop?**
A: Many people use their cast iron pans on smooth glass cooktops.  It really depends on how particular you may be about small scratches that could develop on your glass cooktop over time.  The outer surface of this pan is not smooth (casted), and could potentially leave small scratches if you slide or scoot the pan around the burner surface (especially noticeable with dark reflective glass tops).

**Q: What is the depth or how deep is the skillet?**
A: Hi Hilda! That's a great question, and so I measured it just for you. It's 50 mm deep, or if you're old school like me, that's two inches deep. Deep enough that I was able to brown 1-1/4 lbs. of ground beef with a large onion, add 1 cup of beef broth, 2 cups plus of mixed vegetables, and 5 large potatoes mashed for a Skillet Shepherd's Pie ... and even though I put the skillet on a cookie sheet, it did not bubble over. Don't expect a skillet that is smooth on the inside, but if you follow the manufacturer's instructions on cleaning, it's easy enough to clean. After washing, without submerging in water and without using soap, I used a stiff brush to remove the food (which did not stick) I dried it with a soft towel and I put the skillet on my glass-top range and on low heat for two minutes to dry it completely. Then, I lightly rubbed a spot of olive oil into it with a paper towel and it's conditioned perfectly. You will want to clean the skillet soon after cooking; I wouldn't advise leaving food in it. I used the handy silicone handle and an oven mitt to remove it from the oven, as Shepherd's Pie is quite heavy. One more thing, remember that this skillet is 12.5 inches wide and not 12 inches. That extra half inch allows for much more food. Buy this skillet, Hilda! You can't beat the price or the performance! Whether you're using a gas or electric range, and/or a glass or ceramic top, or even on the grill, this is the skillet I've always wanted! I hope this helps.

**Q: Is the bottom flat so it would be touching a ceramic stove top properly or is it up on a rim on the outside edge?**
A: It's flat like a regular skillet.

**Q: can the utopia skillet silicone handle be  removed?**
A: It slides on & off. The point of cast iron is how well it distributes heat, so the handle gets crazy hot. Leave the silicon grip on and it would get too hot to hold as well. So you slide it on/off as needed.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I have officially formed a deep emotional attachment to a pan.
*by R***P on June 20, 2017*

I always wanted a cast iron skillet, and I'm *so* glad I finally got one. For starters, it cooks everything better -- which has made cooking almost like an all new thing for me. For example, when I got up this past Saturday, I said to myself, "gee, I wonder what it would be like to make the world's best pancakes?" and then I cooked pancakes on this cast iron skillet, and said to myself, "this REALLY IS the world's best pancakes. Does not get better than that!" Cooking everything I've ever cooked before has literally become a whole new experience. I've also had a number of times in my life where I bought things thinking if I bought it, I'd do more of something I wanted to do. For example, I've bought instruments wanting to play instruments, or bought games wanting to play some games with friends. In almost all cases, I buy that thing and proceed to not do anything with it beyond using it a couple times. Not with this. I'm discovering more and more that when you have the right tools to make delicious things, cooking is so much more fun than I ever thought it would be. I *look forward* to cooking. And, hell, even cleaning -- because while cast iron is a lot less scary to take care of than some people think, it does require work. And I kind of feel like with my new skillet, it's kind of like a new pet. And one that I love. But like a new pet, it sometimes needs attention that can't be too delayed. Previously, I'd have left a dirty pan in the sink for hours... maybe days. Now, I clean it up right after I eat, because it's my new 'puppy' and it needs its cleaning now. There's been a weirdly fulfilling ritual to this, though, that's connected me to my kitchen -- plus, I enjoy this new cleaner kitchen I've been keeping almost as much as I've been enjoying the food that I've eaten! To think a fairly small purchase has changed so much about me in such a short time -- and made me appreciate so many new and different things -- is, well, damn. I love it. A few little caveats: This ended up being a bit bigger than I expected, but that's my fault for not comparing the measurements to my existing pans and skillets. I thought this was a 'standard' sized pan (whatever 'standard' is), and it ended up being a good deal bigger than the biggest pan I had before. That said, I actually *really* like the size. This makes cooking a lot of things that was challenging a lot easier -- I made a *giant* thing of made-from-scratch Mac and Cheese (enough for 12 people!), and this actually managed to fit the entire thing. (And the fact that I could use one pan for the stove top *and* the oven was nice.). I also enjoy how much easier to is to flip things, and how there's extra space if I want to cook a couple different at the same time. Another nice thing: if you're cooking burgers or hot dogs, you can cook the meat in the center of the pan and have *plenty* of space around the sides to heat the buns, and this makes them extra tasty. It is a bit heavy, however. I'm able to handle it with one hand (though that took a little getting used to), but a member of my household in her mid to late 60s isn't. Still, she's able to handle it much easier than she thought the first time she picked it up because of it's second handle. Consider this the Great Sword of the kitchen -- a number of people are going to need to use its two handles to use with ease. The last caveat: If you've never used cast iron -- like I've never used cast iron -- *wow* do they get hot, and they *retain* their heat. I took the advice of all the blog articles I've read and seasoned it a few extra times before my first use, and the first time I took it out of the oven I burned myself -- right through my oven mitt. If you pick this skillet in the oven at very high temperatures, make sure to use both the silicone hot handle holder and a *good* pair of oven mitts. My burn was very minor because I had the oven mitts on, but they were crappy, cheap oven mitts. I immediately threw them out and bought a good pair of oven mitts on that were designed to be able to protect at 450. I haven't burned myself since, but it's definitely something to be careful about.

### ⭐⭐⭐⭐⭐ Great price
*by A***R on January 31, 2026*

Very good product works very well

### ⭐⭐⭐⭐⭐ Great Value, Great Quality!
*by J***N on August 21, 2025*

This cast iron skillet is awesome! Quality made and comes with a clear lid which lets you see when things get done like melting cheese on top of certain dishes. I love that it was pre-seasoned prior to being shipped but I still added some extra virgin olive oil and let it sit on the heat for 20 minutes with a few of my favorite seasoning flavors before cooking with it. It's the perfect size for a family of three, should you need more space, the 14 inch would probably better but the 12 inch skillet is perfect for my family. The best part is the price! Many cast iron skillets cost more than $50 but I got this for $30 and it's a sweet deal! The warranty is great, the build quality is awesome and the food taste great cooking in this skillet. I highly recommend buying this skillet, you won't be sorry!

## Frequently Bought Together

- Utopia Kitchen Saute Frying Pan 12 Inch, Cast Iron Chefs Pan, Pre Seasoned Cast iron Skillet With Lid, Safe Grill Cookware for Indoor & Outdoor Use, Black
- Onewly Cast Iron Scrubber and Scraper, Chain Mail Scrubber Cast Iron for Cleaning Dishes, Stock Pots, Pans, Griddles, Grills, Dish Scouring Pads
- Caron & Doucet - Cast Iron Cleaning Soap | 100% Plant-Based Soap | Best for Cleaning, Restoring, Removing Rust and Care Before Seasoning | For Skillets, Pans & Cast Iron Cookware… (8 oz)

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-27*