KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

Description

🔪 Slice like a Samurai — master every cut with precision and style!

The KYOKUSamurai 10.5" Yanagiba knife features a cobalt-enhanced, cryogenically treated steel core with HRC 56-58 hardness, delivering razor-sharp, long-lasting edges. Its handcrafted 11-13° single bevel edge ensures precision slicing, while the ergonomic Wenge wood handle offers comfort and balance. Complete with a protective sheath and case, this knife is a must-have for professional chefs and sushi enthusiasts seeking authentic Japanese craftsmanship.