Standard Cake Pop Mold

This is a great mold but easier for me to do it by hand

Love it!! I had no problems at all and the best part is that all the sections cooked thoroughly. I cooked then at 350 F for 13 minutes and they came out fine. I did have to trim the edges a little bit, but that was easy. Now I can really take advantage of doing cake pops for when I have tea parties with my daughter 😄

These work really well.In my first batch, the 6 center pops were not cooked (still liquid) while the outer 12 were. The next time I only filled the outer 12 and they all turned out great. I don't mind this small inconvenience.The silicone was easy to rinse out between batches.I let the tray cool completely before removing to make sure they kept their shape.I did notice that the bottoms weren't completely. They were flat since that's where the weight rests so the soft silicone bends flat slightly.Overall very easy to use and clean, the quirk of the center ones not cooking should be noted though.

Every cake pop comes out perfectly! The key is to not overfill them, but ensure that you have enough batter to get the nice full round shape. With a basic cake batter, fill the bottom ALMOST to the top. Cover and bake! Perfect! I'm a novice and I figured these out by the 2nd batch. THAT is too easy!

These things are the worst! If I could seriously give them zero stars, I would. Worst cake mold ever! I bought this mold because my son loves cake pops and I wanted to make him a some for his birthday. I wanted to make a "test batch" because I was sure that there would be some trial and error to learning how to use it. I first sprayed nonstick spray to it, then filled the cups. Having read a few of the reviews about overfilling the cups, I made sure not to over fill them. Then I snapped on the lid, baked it for 13 min to make sure that the cake was done. When they came out, the inside cups were a on the verge of being under done and the outside cups were almost burnt. That's not including the fact that almost all of the pops were still stuck to the inside of the mold. I didn't spray them the second time and they came out of the mold a little better. When I was finished with my pops, I checked box and didn't see anything about hand washing the mold, so I rinsed it and tossed it in the dishwasher.The next day, I pulled out my mold and it was covered in a white soapy film that was ridiculously hard to get off. Its not my dishwashers fault because none of my other dishes were covered. When I finally got it clean, I proceeded to make my pops. Having learned from the day before, I didn't spray down my mold, I just filled it up. The first batch was completely unusable in terms of pops. The second batch had a few that resembled pops, but were very lopsided. I ended up saying screw it and making cupcakes, AFTER going out and buying another box of cake mix. My son made the best of the situation by using the baked cake crumbs as toppings for his cupcakes and by mixing some frosting with the larger chunks and making cake pies.All in all, his birthday "cakes" were not a total loss because he's two and made the best of the situation. I feel that if making cake chunks is your goal, then by all means, buy this product. If you want to make anything resembling a cake pop, find a different product and don't waste your money.

This may work for some but not for me. Cake pops font have a smooth texture as shown in the picture. Make sure you oven setting is on bake and not on conventional back because it will burn! Cake pops do come out doughie and are hard to remove from the pan. The easy was is not always the best way.. my advice.. make your cake pops from scratch!

These work really well. I'd debated getting this versus the electric cake pop machine which my daughter has. This is actually better. The balls don't all come out perfectly round but enough that it's not so noticeable. I like it.

I love the clean up and easy of use. They come out of the pan easier than the metal cake pop pans and clean up nicer. It is harder to get the right amount in the pan to get the perfect cake pop. The top just keeps expanding so the cake fills up between the layers. I just trim it away, but you get oval cake pops when this happens. Works perfect for granades or anything you want an oval shape for. Like I said, takes more precision to get the right amount for perfect, round pops, but they are doable with practice.